Ingredients Recipe: Salmon Phyllo Pie Delicious

Salmon Phyllo Pie. Smoky bacon pairs deliciously with salmon in Crisp Phyllo-topped Salmon Pot Pie. Phyllo-wrapped salmon is perfect for dinnertime. Repeat with remaining phyllo sheets, fish and spinach mixture.

Salmon Phyllo Pie Arrange precooked phyllo shells on a tray. In a food processor, mix the next seven ingredients until well blended. Lay salmon fillet on short side of each phyllo rectangle. Food preparation Salmon Phyllo Pie is an enjoyable thing, additionally it ends up being more special value if you cook it on your own. By utilizing the following 13 components, you can start cooking 11 steps. observe the following section for you to begin cooking promptly.

Composition of Salmon Phyllo Pie

  1. Prepare 2 for salmon cooked fillets.
  2. Provide 2 – leeks chopped.
  3. Prepare 2 for zuchinnis chopped.
  4. You need 1 for lemon Zest of.
  5. You need 2 tsps – thyme dried.
  6. You need 1 for egg.
  7. You need 1 cup – feta cheese crumbled.
  8. Give 1.5 cups of parmesan cheese grated.
  9. It’s 1/2 tsp of pepper ground.
  10. Provide 2 tbsps – olive oil.
  11. Give 6 – 8 – phyllo sheets of pastry.
  12. You need – Oil for brushing.
  13. You need 1 tsp of sesame seeds.

This content is created and maintained by a third party. The Best Salmon Phyllo Dough Recipes on Yummly These phyllo parcels are loaded with Greek flavor! The salmon is flaky and moist.

Salmon Phyllo Pie making process

  1. Preheat the oven to 200c.
  2. We begin by getting the filling ready. Heat some oil and then add the chopped leeks and zuchinnis..
  3. Add the thyme and cook over medium heat until the leeks and zuchinnis are softened and cooked through. Set aside in a bowl and let it cool down..
  4. In a bowl flake the salmon pieces. Add the crumbed feta, zest of lemon, grated parmesan cheese, an egg and the pepper..
  5. Add the zuchinni and leek mixture to this blow and give it all a good mix. I did not add any salt because of the feta cheese took care of that, but if you don't think its enough, add some salt..
  6. Brush a quiche tray with some oil. Lay phyllo sheets over lapping each other letting them hang over the edge of the pan..
  7. Spoon in the filling and then cover it up with the phyllo sheets. There is not particular way to do this, just make sure the top is covered..
  8. Brush with some olive oil and maybe add on some sesame seeds on top, or grate some more parmesan cheese..
  9. Bake for around 30-45mins till the filling is cooked through and the phyllo is crispy on the outside..
  10. Serve with a side salad and some tzatziki.
  11. None.

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