Veg potato omlette. A vegan version of a classic Spanish dish. Click here for the detailed recipe: http://www.chayasflavoursome.com/veg-stuffed-grated-potato-omelette/ For more delicious recipes SUBSCRIBE to my channel h. Today I decided to make the BEST Vegan Omelette.
Eggs are a great source of protein, so this dish is a brilliant way of getting protein and plenty of veg. Find all ingredients and method to cook Mashed Potato Omelette along with preparation & cooking Once boiled, peel and mash the potatoes. On the other hand, take a bowl and whisk the white parts. Cooking Veg potato omlette is a fun thing, furthermore it ends up being a lot more unique worth if you prepare it yourself. By using the following 13 ingredients, you can begin cooking 6 steps. observe the complying with area for you to begin cooking quickly.
Ingredients requirements Veg potato omlette
- It’s 3 cups of gram flour.
- Need 1 cup of rice flour.
- It’s 3 tbsp corn flour.
- You need 1 tsp of Jeera(cumin seeds).
- Prepare 1 of medium sized onion finely chopped.
- Prepare 1 – small sized tomato finely chopped.
- You need 2 medium sized grated potato.
- It’s 2 for green chillies Finely chopped.
- You need as needed Finely chopped curry leaves and Coriander.
- Prepare 1/2 tsp – turmeric powder.
- Require 1/2 tsp sugar.
- You need 3 cups for water.
- Prepare to taste for Salt.
There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. This simple potato and cheese omelette, from The Good Cook: Eggs & Cheese , was shared with us by Tim Mazurek to accompany his Back of the Bookshelf column. Accompanied with a glass of wine.
Veg potato omlette step by step
- Take gram flour, corn flour and half cup rice flour(here i have showed the rice flour in a tsp).
- Add jeera, salt,grated potatoes.
- Add finely chopped green chillies, onions, tomatoes, finely chopped curry leaves and coriander.
- Add turmeric and 3 cups water(the batter should be more pourable in consistency) and mix well without lumps and add sugar.
- Spread the batter on a tawa like dosa, but dont use the spatula too much and spread… U have to jus pour the batter circularly and then slightly spread by rotating the tawa.
- Now serve it hot with chutney…..
The Potato Omelette recipe out of our category leafy green vegetable! Capsicum and Potato Omelette Recipe is made by stuffing the delicious mixture of Capsicum and Capsicum and Potato Omelette is simple but very tasty Indian Egg Recipe. This potato omelet recipe provides a quick, easy way to make a nutritious breakfast, lunch, or dinner. Using a few simple tricks, you can master the technique of making a versatile French omelet. The Spanish potato omelette is known in Spain as "tortilla".
