100% local – Roast Corn and Sweet Potato Pie. This delicious sweet potato pie is made easy with the help of a premade refrigerated pie crust. Light and airy in texture, roasted sweet potato pie is typically sweeter than pumpkin. At the same time, it's packed with all kinds of high-quality nutrients — thanks to those sweet potatoes.
Once roasted, sweet potatoes are so deliciously rich, creamy, and flavorful, they can be served with nothing more than a pinch of salt. In the case of sweet potato pie, there's something to be said for simplicity—letting a few thoughtfully chosen ingredients work together in. Honey-Roasted Sweet Potatoes With Honey Cinnamon Dip. Cooking 100% local – Roast Corn and Sweet Potato Pie is a fun thing, furthermore it ends up being a lot more unique value if you prepare it on your own. By using the adhering to 7 components, you can start cooking 5 actions. observe the adhering to section for you to start cooking quickly.
Ingredients requirements 100% local – Roast Corn and Sweet Potato Pie
- It’s 4 of sweet potatoes medium.
- Need 1 for zucchini.
- Provide 1 for cauliflower small.
- Require 1 – pepper sweet.
- Need 1 cup for fresh cream milk separated from fresh cow's.
- You need 1/3 cup of ricotta cheese homemade.
- Require of Salt to season.
Get the recipe from Averie Cooks. Courtesy of Sweet Peas and Saffron. It tastes like fall, but all those bright colors will definitely remind you of summer. Get the recipe from Averie Cooks.
100% local – Roast Corn and Sweet Potato Pie instructions
- Peel and cut sweet potatoes into small pieces. Steam until very soft..
- Chop zucchini, cauliflower and sweet pepper into small pieces. Salt and saute until cooked..
- Mash sweet potatoes, add sauteed vegetables and fresh cream and combine well..
- Put into dish and dot with ricotta cheese..
- Bake for 30 minutes..
I'd argue that this healthy sweet potato pie is actually even better than pumpkin pie! Just one bite of the sumptuously smooth sweet potato filling, and you Many grocery stores will carry already-canned sweet potato puree, but it's easy enough to make your own by roasting sweet potatoes in the oven. This tasty potato gratin side dish combines great garlic and onion flavor, and kids love the nice crispy topping, too! Stir in corn and cream-style corn. In a small bowl, combine bread crumbs and butter; sprinkle over potatoes.
