How to Cook 4 Ingredient Peanut Butter Oat Cookies Perfect

4 Ingredient Peanut Butter Oat Cookies.

4 Ingredient Peanut Butter Oat Cookies Cooking 4 Ingredient Peanut Butter Oat Cookies is an enjoyable point, additionally it becomes a lot more special worth if you cook it yourself. By using the adhering to 4 components, you can start cooking 7 steps. observe the following section for you to begin cooking immediately.

Ingredients requirements 4 Ingredient Peanut Butter Oat Cookies

  1. It’s 1 cup peanut butter.
  2. It’s 1/2 cup – rolled oats.
  3. Need 1/2 cup brown sugar.
  4. Prepare 1 – large egg.

4 Ingredient Peanut Butter Oat Cookies start cooking

  1. Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon..
  2. The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes..
  3. Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside..
  4. Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet..
  5. Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together..
  6. Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely..
  7. Store any leftover cookies in an airtight container at room temperature..

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