Chana Dal & peanuts lemon rice.
Cooking Chana Dal & peanuts lemon rice is a fun point, additionally it ends up being much more unique value if you prepare it yourself. By using the following 14 active ingredients, you can begin cooking 6 actions. observe the complying with area for you to begin cooking right away.
Ingredients – Chana Dal & peanuts lemon rice
- Need 1 cup for Basmati rice.
- It’s 1/4 cup of Chana Dal.
- Prepare 1/4 cup Peanuts.
- Prepare 2 for Onion chopped.
- Require 2-3 – Dry red chilli whole.
- Give 1 tsp for Mustard seeds.
- Prepare 1/2 tsp Turmeric powder.
- Provide 1/2 tsp of Red chilli powder.
- Need 1/2 tsp – Garam Masala.
- Require 2 of Green chilies chopped.
- Give to taste – Salt.
- Require 4-5 tsp of Oil.
- Need 1-2 for Lemon juice.
- Need 1/4 tsp – Asafoetida.
Chana Dal & peanuts lemon rice start cooking
- Soak Chana Dal for 1 hour. Soak rice for 1/2 hour..
- Heat oil in a pressure cooker. Add mustard seeds. When it splutter add hing, Chana Dal. Roast it until golden brown. Add peanuts, curry leaves, red chilli pieces. Saute all for 1 minute..
- Remove water from rice. Mix and saute all. For 1 minute. Add 1.5 cup water (rice 1 cup then water 1.5 cup). Add turmeric, red chilli powder, Garam Masala and salt. Mix well..
- Cover its lid. Cook it on medium to high flame until one whistle..
- Turn off gas. Let it cool. Open the lid. Add lemon juice in it. Mix well. Chana Dal & peanuts lemon rice is ready to serve..
- Serve with raita or curd fry..
