Seasoning to Make Chana Dal & peanuts lemon rice Delicious

Chana Dal & peanuts lemon rice.

Chana Dal & peanuts lemon rice Cooking Chana Dal & peanuts lemon rice is a fun point, additionally it ends up being much more unique value if you prepare it yourself. By using the following 14 active ingredients, you can begin cooking 6 actions. observe the complying with area for you to begin cooking right away.

Ingredients – Chana Dal & peanuts lemon rice

  1. Need 1 cup for Basmati rice.
  2. It’s 1/4 cup of Chana Dal.
  3. Prepare 1/4 cup Peanuts.
  4. Prepare 2 for Onion chopped.
  5. Require 2-3 – Dry red chilli whole.
  6. Give 1 tsp for Mustard seeds.
  7. Prepare 1/2 tsp Turmeric powder.
  8. Provide 1/2 tsp of Red chilli powder.
  9. Need 1/2 tsp – Garam Masala.
  10. Require 2 of Green chilies chopped.
  11. Give to taste – Salt.
  12. Require 4-5 tsp of Oil.
  13. Need 1-2 for Lemon juice.
  14. Need 1/4 tsp – Asafoetida.

Chana Dal & peanuts lemon rice start cooking

  1. Soak Chana Dal for 1 hour. Soak rice for 1/2 hour..
  2. Heat oil in a pressure cooker. Add mustard seeds. When it splutter add hing, Chana Dal. Roast it until golden brown. Add peanuts, curry leaves, red chilli pieces. Saute all for 1 minute..
  3. Remove water from rice. Mix and saute all. For 1 minute. Add 1.5 cup water (rice 1 cup then water 1.5 cup). Add turmeric, red chilli powder, Garam Masala and salt. Mix well..
  4. Cover its lid. Cook it on medium to high flame until one whistle..
  5. Turn off gas. Let it cool. Open the lid. Add lemon juice in it. Mix well. Chana Dal & peanuts lemon rice is ready to serve..
  6. Serve with raita or curd fry..

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