Shahi Paneer. Shahi paneer recipe – Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
This restaurant style shahi paneer recipe is very easy to make at home with step by step instructions in video. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Indeed, the Shahi Paneer is sure to pamper your palate. Cooking Shahi Paneer is an enjoyable point, furthermore it becomes more special worth if you cook it yourself. By utilizing the complying with 16 ingredients, you can start cooking 4 actions. observe the complying with section for you to start cooking instantly.
Composition for Shahi Paneer
- Require 200 gm – paneer.
- Need 75 gm for khoya.
- You need 2 of onion chopped.
- Provide 3 – tomatoes chopped.
- Require 1 tbsp for gingger chopped.
- Prepare 6-7 – garlic cloves.
- You need 1 of green chilli chopped.
- Provide to taste for salt.
- Provide 15 casgew nuts.
- Prepare 1 of .cup milk.
- Require Handful melon seeds.
- You need 1/2 tsp for Turmeric powder.
- Need 1/4 tsp red chilli powder.
- Need 1/4 tsp – cumin powder.
- Need 2 tsp – oil.
- Provide 2 tsp for Coriander leaves.
Learn more about shahi paneer, shahi paneer curry, paneer recipes, chilli paneer, paneer curry. ,by vahchef sanjay thumma Shahi Paneer is a very popular and rich vegetarian recipe. Shahi paneer is a popular and rich Mughlai dish prepared with cottage cheese, cream and cashew nut paste. This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs. Shahi Paneer is considered to be a perfect dish for parties, marriages, and festivals.
Shahi Paneer making
- Cut paneer into cubes.Make a paste of 7-8 cashewnuts and 1 tbsp charmagaz (melon seeds), green chillies with curd and milk.Chop and boil tomatoes and make a puree.Dry roast 1tbsp fennel,1/2 tsp methi and 1tsp cumin seeds.Grind to a fine powder and set aside.Heat oil in a nonstick pan and fry paneer golden brown.Soak them in hot water to keep them soft..
- Meanwhile half crush whole garam masalas and add to oil.Add ginger and ground paste and fresh cream or malai.Fry and add tomato puree, kashmiri red chilli powder,fennel seed powder,salt to taste and fry till oil separates..
- Add paneer,kasoori methi,shahi paneer masala and milk and cook till the gravy is thick.Add 1 tbsp ghee and toss..
- Shahi paneer is ready to serve, serve with chapati, nan or tumako roti..
This Shahi Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Coffee with Retort-Pouch Shahi Paneer, Steamed Rice, Cheery Tomatoes, Parsley, Chocolate I am so full right now and I'm going to blame @desitonystark I ordered the shahi paneer for dinner. Shahi Paneer is a typical north Indian food eaten with roti, naan or masala kulcha. Shahi Paneer Recipe consists a unique combination of red and white gravy in which paneer (Indian cottage cheese) can be cooked either in cubes or grated in the gravy to give rich and creamy flavor. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce.