Kachori. Kachori recipe with video and step by step photos – flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta kachori. Khasta kachori is a delicious, spicy, fried puffed pastry.
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Ingredients requirements – Kachori
- It’s FOR KACHORI DOUGH :.
- Need 100 gms of Atta (wholewheat flour).
- You need 250 grams – Maida (all-purpose flour).
- Prepare 1/2 tsp – Baking powder.
- Give 2 tbsp Oil.
- Provide 1/2 glass – Water/as much required.
- Provide 1 tsp – Salt /according to taste.
- It’s for for STUFFING :.
- Give 200 grams of Urad dal – soaked overnight.
- Provide 1/2 inch of Ginger.
- You need 2 – Chilies.
- Require 1 – Big cardamom.
- Give 1 of Dry red chilli.
- It’s 1 1/2 tsp for Saunf (Fennel seeds).
- It’s 1 tsp of Jeera (cumin) seeds.
- You need 1/2 tsp – Hing (Asafoetida).
- Need 1 tsp – Jeera powder.
- It’s 1 tsp Cinnamon powder.
- Provide 2 tsp Salt /according to taste.
- Need 3 tbsp for oil.
- Prepare Other INGREDIENTS :.
- Need 350 ml – Oil for frying Kachori.
Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies. Khasta kachori recipe – it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. Just like other chaat recipes, kachori chaat has combination of different flavors, taste and texture.
Kachori step by step
- Soak the Urad dal in bowl in enough water overnight..
- In a mixing bowl add atta, maida, baking powder and salt. Give a little mix and add oil. You will get a breadcrumb like texture in the mixture.Now add water in parts and knead the dough till soft. Now take little amount of oil in your palm and gently apply it over the dough. Cover it and let it rest for 30 mins..
- Now drain out all water from the bowl in which you soaked the dal..
- Pour the Urad dal, Green chilies, ginger, big cardamom in grinder jar and grind it. The mixture should be coarse or semi fine in texture. If you need water only then add 1 tbsp in the paste otherwise there is no need..
- Put 3 tbsp oil in hot kadhai and put dry red chilli, Saunf, jeera and hing..
- After few seconds add the mixture.Now give it a mix. Add jeera powder, Cinnamon powder and salt. Mix it again. Stir it until it doesn't get stick with the kadhai. Your stuffing is ready..
- Now make smalls balls from the dough.Now take one ball and press the centre with your index finger. Make it in the shape of a katori (bowl)..
- Place the stuffing inside it and now pleat and join the edges bringing them together in the centre. Press the top. Make sure to seal it properly..
- Now roll it into a circle. Make the other in the same way..
- Heat oil in a kadhai for deep frying. The oil must be heated properly. After that put the gas on medium flame..
- Now put your Kachori in it. After one gets golden brown turn it. Now put the gas on low – medium flame.Gently nudge it with slotted spoon, so that it starts puffing up. Let it cook from the other side too..
- Your Kachori is ready. Now take it out with the help of slotted spoon..
- You can serve Kachori with khatthi-methi imli chutney, Dhania chutney..
Dahi kachori is a very famous and loved chaat. So popular that dahi kachori chaat is easily available as Mumbai Street Food. Raj kachori is king of all the kachori's and is famously sold everywhere in. Originating in Rajasthan, India, Khasta Kachori is a crispy Indian snack that is stuffed with spiced Though time consuming to make (so give yourself plenty of time to do it!), Khasta Kachori is well. How to make Kachori Chaat-Famous kachori served with chilled yogurt and chutneys.