Dal Bukhara !!.
Cooking Dal Bukhara !! is an enjoyable point, moreover it comes to be extra unique worth if you prepare it on your own. By utilizing the following 17 ingredients, you can begin cooking 5 steps. observe the complying with area for you to begin cooking promptly.
Ingredients of Dal Bukhara !!
- Require 1 cup for Whole Urad Dal.
- Need as required – Water.
- You need as per taste – Salt.
- Need Pinch – Turmeric Powder.
- Require 2 tbsp – Ghee.
- Provide 1 tbsp – Oil.
- You need 1 tsp for Cumin Seeds.
- Provide Pinch Asafoetida.
- Provide 1.5 tsp Ginger Garlic Paste.
- You need 5-6 – Tomatoes make puree without adding water.
- You need 2 tsp for Red Chilli Powder.
- Give 1.5 tsp Coriander Cumin Powder.
- It’s 1 tsp Garam Masala.
- Provide 2 tbsp Kasuri Methi.
- Give 2 tbsp of Chopped Fresh Green Coriander Leaves.
- Provide 3 tbsp of White Butter.
- Give 3 tbsp of Malai or Fresh Cream.
Dal Bukhara !! start cooking
- Heat up the kadhai and roast kasuri methi for a minute. Remove in a plate and let it cool down..
- In same kadhai, heat up ghee on low flame. Add oil and jeera. Once it crackles, add hing and ginger garlic paste and saute for a minute. Add tomato puree and salt and mix all well and cook further till oil separates..
- Add red chilli powder, dhania jeera powder, garam masala, roasted kasuri methi and chopped fresh green coriander leaves and mix well. Add cooked whole urad dal. Mix well. Add about 2 cups water to adjust the consistency..
- Add malai and white butter, mix everything well. Turn the flame to medium and cook for atleast 30 to 40 mins stirring in between. Switch off the flame. The more you cook, the better the consistency..
- Garnish with white butter and serve hot with roti or paratha or tandoori roti or naan along with simple steamed rice..
