Easy way to Prepare Bhapa Shorshe ilish (Steamed Fish – Bengali Style) Tasty

Bhapa Shorshe ilish (Steamed Fish – Bengali Style).

Bhapa Shorshe ilish (Steamed Fish - Bengali Style) Food preparation Bhapa Shorshe ilish (Steamed Fish – Bengali Style) is a fun point, additionally it comes to be extra unique value if you cook it yourself. By utilizing the following 9 active ingredients, you can begin cooking 4 steps. observe the adhering to area for you to begin cooking immediately.

Ingredients requirements Bhapa Shorshe ilish (Steamed Fish – Bengali Style)

  1. Require 3-4 pieces Hilsa.
  2. Give 1 tbsp. mustard seeds / kasundi (mustard sauce).
  3. Give 1 tsp. of yoghurt.
  4. It’s 1 tbsp. of fresh coconut, grated.
  5. Need 1-2 – green chilies.
  6. Provide to taste for salt.
  7. Prepare 1/4 tsp. – turmeric powder.
  8. Need 1 tbsp. – mustard oil.
  9. It’s 1 tsp. – coriander leaves, chopped.

Bhapa Shorshe ilish (Steamed Fish – Bengali Style) process

  1. Grind the mustard seeds along with the green chilies and turmeric powder to a smooth paste. Keep aside..
  2. Now mix the fish with all the above mentioned ingredients. Put this mix into a closed steel container with a lid..
  3. Steam for 10 minutes on high flame and then for 5 minutes on low flame. Serve on a bed of hot steamed rice..
  4. Pour little water at the bottom of a pressure cooker. Place the steel container in it and close the pressure cooker without the vent..

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