Steps to Cook Malpua Yummy

Malpua. Malpua recipe – Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it.

Malpua malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges. Cooking Malpua is a fun point, additionally it comes to be extra special worth if you cook it on your own. By utilizing the adhering to 10 ingredients, you can start cooking 9 steps. observe the complying with area for you to begin cooking instantly.

Composition – Malpua

  1. Prepare 1/2 cup milk powder.
  2. You need 1/2 cup for all purpose flour.
  3. Require 1/2 tsp of cardamom powder.
  4. You need 1/2 tsp of fennel seeds powder.
  5. You need 1 cup of milk.
  6. Need as needed Oil,for frying.
  7. It’s 1 cup of sugar.
  8. Require 1 cup – water.
  9. Prepare 1/2 tsp – cardamom powder.
  10. You need 1 tbsp of chopped almonds and pistachios.

Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time, Cook Time and required. ? Malpua. Refined flour pancakes fried in ghee and dunked in sugar syrup. Malpua is a sweet pancake-style treat that's popular throughout Bangladesh and India.

Malpua instructions

  1. Take milk powder,flour, cardamom powder and fennel seeds powder in a bowl..
  2. Add milk to make a homogeneous batter and whisk well to remove any lumps..
  3. Keep this aside for 20-25 minutes..
  4. To make sugar syrup take sugar and water in a pan and gear it till sugar melts..
  5. Add cardamom powder and let it simmer till it gets little thick..
  6. Take oil in a frying pan and put the malpuas in batches and fry them on low to medium flame till brown on both sides..
  7. Drain them on an absorbent paper..
  8. Now put the malpuas in warm sugar syrup and let them sit for 2-3 minutes..
  9. Take them out and garnish with chopped almonds and pistachios..

Malpua is often served as a tasty dessert, a sweet snack. Jaggery Malpua is a delicious but quick dessert characterised by this luxuriant flavour, speckled with exciting tinges of fennel. These melt-in-the-mouth whole wheat flour malpuas should ideally be served. Malpua is a delectable pancake recipe made from refined flour and semolina. Malpua is a truly traditional Indian Dessert which is very popular and extremely irresistible.

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