Malpua. Malpua recipe – Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it.
malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges. Cooking Malpua is an enjoyable point, furthermore it ends up being much more unique value if you cook it on your own. By using the complying with 6 components, you can begin cooking 2 steps. observe the following area for you to begin cooking instantly.
- Give 2 cups Wheat flour.
- Need 1 cup – sugar.
- Require 1 cup milk.
- Require 1/2 cup of water.
- Require 1 tsp clarified butter.
- Need As required for To fry oil /clarified butter.
Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time, Cook Time and required. Malpua is a sweet pancake-style treat that's popular throughout Bangladesh and India. Malpua is often served as a tasty dessert, a sweet snack. ? Malpua.
- Mix all ingredients(except oil/clarified butter for frying)in bowl and give rest for half hour..
- Heat oil/clarified butter in pan fry malpua, served with aamras(mango juice) and fresh cream..
Refined flour pancakes fried in ghee and dunked in sugar syrup. Malpua is a delectable pancake recipe made from refined flour and semolina. Malpua is a truly traditional Indian Dessert which is very popular and extremely irresistible. Jaggery Malpua is a delicious but quick dessert characterised by this luxuriant flavour, speckled with exciting tinges of fennel. These melt-in-the-mouth whole wheat flour malpuas should ideally be served.