Banana cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. Food preparation Banana cake is a fun thing, additionally it comes to be much more unique value if you cook it yourself. By using the complying with 5 components, you can start cooking 2 actions. observe the following area for you to begin cooking instantly.
Ingredients requirements – Banana cake
- Prepare 1 cup of self raising flour or plain flour.
- You need 1 ripen banana.
- It’s 1/4 cup sugar.
- You need of Water as required or milk(optional).
- Require Oil to fry.
It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too. This banana cake recipe is the most delicious way to use up old bananas.
Banana cake start cooking
- Mix all the ingredients in a bowl. Then sieve it into another bowl so that there is no lumps. Don’t put too much water or milk. The batter shouldn’t be too thick nor too liquid..
- Then in a deep frying pan pour oil and put the heat on high. Once the oil is hot put the heat on medium to low. Now take a round spoon and pour on the oil right amount to make a cake size. Fry them both side. When it will turn golden colour means it’s done. Enjoy ?.
It's easy to make and the banana cake recipe makes the most moist and fluffy cake. Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake. We top this recipe with a simply amazing homemade cream cheese frosting. This is my all-time favorite banana cake recipe, made completely from scratch!
