How to Cook Apple & Grapes Malpua Delicious

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Apple & Grapes Malpua Food preparation Apple & Grapes Malpua is an enjoyable point, moreover it becomes a lot more unique worth if you prepare it on your own. By using the adhering to 11 active ingredients, you can start cooking 6 actions. observe the complying with area for you to begin cooking right away.

Ingredients Apple & Grapes Malpua

  1. Need 1/2 cup – whole wheat flour.
  2. It’s 1/2 cup for semolina.
  3. Provide pinch for salt.
  4. It’s 2-3 tbsp. sugar or to taste.
  5. You need 1/2 tsp. cardamom powder.
  6. It’s 1 tsp. – fennel seeds.
  7. Prepare 1 tsp. for kewra / rose water.
  8. Provide 2 cups – apple juice or as required.
  9. You need 2 tbsp of chopped grapes.
  10. Require 1-2 tbsp – chopped nuts & raisins.
  11. It’s For shallow frying for ghee.

Apple & Grapes Malpua step by step

  1. In a bowl, mix together sooji, atta, sugar, salt, cardamom powder, fennel seeds and required quantity of apple juice..
  2. Prepare a batter and leave aside for 25-30 minutes. Add the chopped grapes and add more juice / water if needed. The batter should be of pouring consistency..
  3. Heat a non-stick pan and add 1 tsp of ghee. Pour a small ladleful of the batter and cook on both sides till light golden in colour..
  4. Soak them in the apple juice for 5 minutes. Make similar malpuas with the remaining batter..
  5. Drain and arrange the malpuas on a serving plate and drizzle the apple juice over it. Garnish with the chopped nuts and raisins..
  6. Serve, chilled and enjoy this yummy exotic dessert as an after-meal dessert or as and when desired.

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