How to Make Rice And Prawn Pie Appetizing

Rice And Prawn Pie.

Rice And Prawn Pie Food preparation Rice And Prawn Pie is an enjoyable point, furthermore it comes to be a lot more unique worth if you prepare it yourself. By utilizing the following 9 active ingredients, you can start cooking 13 actions. observe the adhering to area for you to begin cooking right away.

Composition for Rice And Prawn Pie

  1. Prepare a few 1 Cup Basmati Rice water , pre soaked in for hours.
  2. Require 5 Cups Coconut Milk.
  3. Require 1 Cup for Prawns , cooked ..
  4. Require 1 – Onion , finely chopped.
  5. You need 3 Cloves for Garlic of , finely chopped.
  6. Need 1 Teaspoon of Kashmiri Chilli Powder Paprika /.
  7. Require 1/2 Teaspoon for Turmeric Powder.
  8. Provide 1 for Ginger Piece of , chopped.
  9. Give 2 Teaspoons for Butter , melted.

Rice And Prawn Pie making

  1. In blender, mix together the pre soaked rice with coconut milk until a very smooth and runny batter is formed..
  2. Add the salt to it and mix really well. Keep aside.
  3. In a pan, pour a little oil and saute the onions until they turn translucent..
  4. Now add the garlic and ginger and saute for a couple of minutes..
  5. To this, add the paprika/chili powder, salt and the turmeric powder and fry until the raw smell disappears..
  6. Now tip in the cooked prawns and mix until everything is well coated with the spices..
  7. In a greased cake tray, pour half of the rice batter and (using a steamer or by placing the cake tray in a raised platform inside a large vessel half filled with water) steam it for 10 minutes or up until it cooks and becomes firm..
  8. Now layer the prawns on top of the cooked rice batter and pour half of the remaining batter on top..
  9. Steam it for 5 minutes and then quickly pour the rest of the batter on top..
  10. Steam for a further 10 minutes or up until the pie is fully cooked. You could try the toothpick test to check if the pie is cooked..
  11. Remove from the steamer and give the pie a butter wash..
  12. Let the pie cool before transferring it to your serving dish..
  13. Cut into wedges and serve. Yum!.

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