Rice And Prawn Pie.
Food preparation Rice And Prawn Pie is an enjoyable point, furthermore it comes to be a lot more unique worth if you prepare it yourself. By utilizing the following 9 active ingredients, you can start cooking 13 actions. observe the adhering to area for you to begin cooking right away.
Composition for Rice And Prawn Pie
- Prepare a few 1 Cup Basmati Rice water , pre soaked in for hours.
- Require 5 Cups Coconut Milk.
- Require 1 Cup for Prawns , cooked ..
- Require 1 – Onion , finely chopped.
- You need 3 Cloves for Garlic of , finely chopped.
- Need 1 Teaspoon of Kashmiri Chilli Powder Paprika /.
- Require 1/2 Teaspoon for Turmeric Powder.
- Provide 1 for Ginger Piece of , chopped.
- Give 2 Teaspoons for Butter , melted.
Rice And Prawn Pie making
- In blender, mix together the pre soaked rice with coconut milk until a very smooth and runny batter is formed..
- Add the salt to it and mix really well. Keep aside.
- In a pan, pour a little oil and saute the onions until they turn translucent..
- Now add the garlic and ginger and saute for a couple of minutes..
- To this, add the paprika/chili powder, salt and the turmeric powder and fry until the raw smell disappears..
- Now tip in the cooked prawns and mix until everything is well coated with the spices..
- In a greased cake tray, pour half of the rice batter and (using a steamer or by placing the cake tray in a raised platform inside a large vessel half filled with water) steam it for 10 minutes or up until it cooks and becomes firm..
- Now layer the prawns on top of the cooked rice batter and pour half of the remaining batter on top..
- Steam it for 5 minutes and then quickly pour the rest of the batter on top..
- Steam for a further 10 minutes or up until the pie is fully cooked. You could try the toothpick test to check if the pie is cooked..
- Remove from the steamer and give the pie a butter wash..
- Let the pie cool before transferring it to your serving dish..
- Cut into wedges and serve. Yum!.