How to Recipe: Rabri malpua Delicious

Rabri malpua. Rabri Malpua Recipe, Learn how to make Rabri Malpua (absolutely delicious recipe of Rabri Malpua ingredients and cooking method) A traditional, light sweet which you may call as the Indian pancake. Malpua recipe – Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Rabri Malpua or Mawa Malpua is a traditional north indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.

Rabri malpua Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. This is an Indian sweet-lover's delight. Cooking Rabri malpua is a fun thing, additionally it comes to be more special value if you prepare it yourself. By using the complying with 13 active ingredients, you can begin cooking 9 steps. observe the complying with area for you to start cooking promptly.

Composition – Rabri malpua

  1. Need 1 cup – All purpose flour.
  2. Need 200 gms of Grated mawa / whole dried milk.
  3. Require 1 cup for Milk.
  4. Give 1/2 cup of Water.
  5. Need 1/4 cup for Cardamom powder.
  6. Need 1 tsp of Raisins.
  7. You need 1 tsp Cashew nuts.
  8. Need – Clarified butter / ghee – for frying.
  9. Need 1/2 cup Rabri / condensed milk.
  10. Give – For syrup.
  11. Require 1 cup of Sugar.
  12. Give 1 cup of Water.
  13. Provide 1 pinch of Cardamom powder.

Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an. Rabri Malpua is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Malpua is one of the special Holi sweet dishes among Indian recipes that is best served with rabri. 'Malpua' are small pancakes that are soaked in warm sugar syrup and served with chilled sweet..malpua. other variations include angoor rabdi and mango rabri recipe. rabri recipe

Rabri malpua start cooking

  1. In a mixing bowl add whole dried milk,all purpose flour,milk,water,cardamom powder,raisins and cashew nuts and mix well.
  2. Make a smooth batter..
  3. In a medium in pan add sugar and water bring to boil stir occassionaly bring into 2 stir consistency..
  4. Add cardamom powder in it..
  5. Heat the clarified butter / ghee in a pan,reduce the flame to medium..
  6. Pour one tbsp batter into the clarified butter / ghee and cook till golden brown..
  7. Strain and soak the malpua in the sugar syrup..
  8. Place the malpua on the plate,add one tbsp rabri and dry fruits on the top of the malpua..
  9. Serve hot..

rabdi recipe it is also a main ingredients for several dessert recipes like malpua, rasabali, chhena kheeri, and khira. Malpua Recipe – Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet. Rabdi or Rabri Recipe – A classic North Indian dessert recipe made with traditional method. drizzle over few sweets like malpua, gulab jamun, jalebi, shahi tukda, falooda etc.

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