Dhaba Roast Chicken.
Cooking Dhaba Roast Chicken is a fun thing, moreover it ends up being extra special worth if you cook it on your own. By utilizing the adhering to 9 ingredients, you can start cooking 3 steps. observe the following section for you to start cooking promptly.
Ingredients of Dhaba Roast Chicken
- It’s 3.5 lb of Chicken skin off 1.
- You need 4 Tablespoons of Yogurt Plain.
- It’s 1 Tablespoon of Salt.
- Prepare 1 Tablespoon of chilli powder.
- It’s 1 Tablespoon of CUMIN POWDER.
- You need 1 Tablespoon of Corriander Powder.
- It’s 1/2 Tablespoon of Tumeric Powder.
- Prepare 4 Cloves of Garlic Fresh Crushed.
- Prepare 6 of peppers Green thai.
Dhaba Roast Chicken step by step
- Make cuts in chicken 1/2" deep. Mix all spices and make 2 equal parts. Take 1 part of dry spices and mix with garlic and green peppers. Rub these spices into chicken and all over. Put the chicken aside..
- Mix the remaining dry spices with yogurt and rub all over the chichen. Heat the KARAHI (Wok) and cook chicken turning a few times. Add 1/2 cup water if needed. When the chicken is cooked take it out of Karahi. Tie the legs with a strings and place chicken on a cokking rack. Cooking rack..
- Take the liquid of spices from Wok. Add 2 Tablespoon olive oil and mix the liquid. Glaze the chicken and cook in oven at 180 degrees for 35 minutes..