Roast Chicken with veggies.
Cooking Roast Chicken with veggies is a fun point, moreover it ends up being much more special value if you cook it yourself. By using the adhering to 13 ingredients, you can start cooking 7 steps. observe the complying with section for you to start cooking immediately.
Ingredients of Roast Chicken with veggies
- Prepare 1 of whole chicken with skin.
- You need 6 Teaspoons of butter at room temperature.
- It’s 5 cloves of Garlic.
- You need 1 of garlic chicken whole for stuffing the.
- It’s 4 To Tastes of Parsley finely chopped.
- You need 2 of potatoes medium size , diced.
- You need one half 2 of onions, onion medium size cut into.
- Prepare one of chicken for stuffing into the , another diced.
- You need 1 of carrot large , diced.
- You need 10 of beans french , roughly chopped.
- It’s 1½ cup of vegetable stock.
- Prepare of salt as taste.
- Prepare of pepper as taste.
Roast Chicken with veggies how to cook
- Clean the chicken with water. pat dry, keep it aside in a baking tray to use later on. In a small bowl add 4 tsp butter, 3 crushed cloves of garlic, 2 tsp of freshly chopped parsley, salt & pepper. mix properly.
- Rub this butter over the chicken..
- Leave aside the chicken to be marinated for 10-15 mins, in the mean while prepare the veggies..
- Add the remaining butter in a wide pan, add 2 cloves of crushed garlic, vegetables, parsley, salt, pepper & vegetable stock. Toss the veggies so that it is well coated with butter,garlic & parsley. Remove from flame after 5 minutes..
- Take a whole garlic cut it into half, cut one onion into 4 pieces. Hold the chicken & push the pieces of garlic and onion into the cavity of the chicken, if you want you can remove the cover of the garlic and use only the cloves..
- Close the cavity with a help of a thread and place the chicken breast side up in a baking tray. Arrange the vegetables around the chicken..
- In an 200°C preheated oven or microwave place the baking tray, roast for 60 minutes or until chicken is cooked..