Chanadal Khichdi.
Food preparation Chanadal Khichdi is an enjoyable thing, additionally it becomes a lot more unique value if you prepare it yourself. By utilizing the adhering to 22 ingredients, you can start cooking 3 steps. observe the following section for you to begin cooking quickly.
Ingredients Chanadal Khichdi
- It’s 1/2 cup – bengal gram.
- It’s 1 cup of basmati Rice.
- Require 2 tbsp of Ghee.
- Need 1 tsp of cumin seeds.
- You need 1 for dry red chilli.
- Need 1 – star.
- You need 1 – bay leaf.
- Need 5-6 black pepper.
- You need 1 of "cinemon stick.
- Give 2 pc. – Cardamom.
- Require 1 big cardamom.
- It’s 5-6 for cashewnuts.
- Provide 2 tbsp. – Peanuts.
- Need 1 pc. – Onion.
- Need 2 tbsp of kismiss.
- Need 1 tsp. – Garam masala.
- Provide 1 tbsp. for Ginger garlic paste.
- Need 1 tsp. of Chilli paste.
- You need 1/2 tsp turmeric powder.
- Provide 1 tsp. of Red chillipowder.
- Provide to taste of Salt.
- It’s 1/4 cup. Mint leaves.
Chanadal Khichdi start cooking
- Wash and Soak bengal gram for 1 hour. Soak rice for 15min..
- Heat ghee in a pan crackle cumin seeds dry red chilli black pepper star cinemon stick cardamom and bay leaf now add onion slices salt turmeric powder chilli paste and ginger garlic paste peanuts cashew nuts kiss miss. Saute and add bengal gram red chilli powder turmeric powder stir and add 1/2glass water bring 1boil. Now add rice stir and add 1glass water stir well and make 3whistle. Immidiately open after 3whistle add mint leaves and garam masala and lightly stir and serve..
- Tasty delicious Chandal Khichdi is ready to serve. Garnish with mint leaves..