Easiest to Recipe: Khajur Sandesh Perfect

Khajur Sandesh.

Khajur Sandesh Cooking Khajur Sandesh is a fun thing, in addition it comes to be a lot more unique value if you prepare it yourself. By utilizing the adhering to 5 ingredients, you can start cooking 5 actions. observe the complying with section for you to begin cooking promptly.

Ingredients requirements Khajur Sandesh

  1. Need 250 gm of dates cleaned and deseeded.
  2. Give 250 gm home made paneer mashed.
  3. Require 2 tbsp – strawberry crush.
  4. Require 1/2 cup of chopped dryfruits.
  5. Provide 50 gm tutty fruity mixed colour.

Khajur Sandesh instructions

  1. First of all mix all ingredients and mix in mashed paneer..
  2. Stuff in deseeded dates.
  3. Keep in fridge for 3-4 hrs for chilled..
  4. Serve chilled.
  5. It's very easy, and tasty..

How to Recipe: Nolen gurer sandesh Tasty

Nolen gurer sandesh. Nolen gurer sondesh recipe – how to make nolen gurer sandesh. If you like my video , please like , subscribe & share for more. I decided to do a baked Nolen Gurer Sandesh (Baked Ricotta Cheese).

Nolen gurer sandesh Here is an easy and delicious recipe with the. Winter is here with all its beauty. Nolen Gurer Sandesh (Sondesh) is a traditional Bengali sweet. Cooking Nolen gurer sandesh is an enjoyable thing, moreover it comes to be more special value if you prepare it on your own. By using the adhering to 4 active ingredients, you can start cooking 14 actions. observe the complying with section for you to begin cooking right away.

Ingredients requirements Nolen gurer sandesh

  1. Provide 150 gm – chisel.
  2. You need 1/4 cup of Semolina.
  3. Prepare 1 cup dates jaggery.
  4. It’s 1 tsp of ghee.

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Nolen gurer sandesh steps

  1. First,knead the chisel for 5 min.
  2. Add the jaggery in pan on gas..
  3. After tempting, melt it.
  4. Stir it and add chisel in pan..
  5. Make a mixture and stir it.
  6. Stir it during 10 min in pan.
  7. The mixture will dry and leave the pan from the edges..
  8. After stir when the mixture ready.
  9. Then,grease the ghee in a pot..
  10. Put the mixture in plate.
  11. Keep it cool in normal place.
  12. Take small portion from it in hand.
  13. Make round shape sondesh in hand..
  14. Put it in plate and serve..

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Ingredients to Recipe: Betel sandesh Tasty

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Betel sandesh Read about warnings from world and U. S. agencies, and see what the research says. Betel was an Avowed member of the Crimson Guard. Cooking Betel sandesh is a fun thing, furthermore it comes to be more unique value if you prepare it yourself. By utilizing the following 5 components, you can begin cooking 6 actions. observe the adhering to area for you to start cooking quickly.

Ingredients requirements for Betel sandesh

  1. You need 1 cup for Chhana.
  2. It’s 3/4 Betel.
  3. Give 1 tbs for Elachi powder.
  4. You need 3 tbs for Sugar (for diabetic patient ( sugar free powder).
  5. Require half of tbs Butter/ ghee.

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Betel sandesh making process

  1. First smash the Chhana until it soft and smooth..
  2. Betel grind it with 2/3 tbs water..
  3. Add the betel juice and again smash it..
  4. Add sugar and elachi powder.
  5. Now take a bowl and with litbit butter grease it well.
  6. Add the paste and break it 10 minutes normal temperature 180°c and serve it..

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How to Make Steam Sandesh Perfect

Steam Sandesh.

Steam Sandesh Food preparation Steam Sandesh is a fun thing, moreover it becomes extra special value if you prepare it on your own. By using the adhering to 7 components, you can begin cooking 8 actions. observe the following area for you to start cooking right away.

Ingredients requirements for Steam Sandesh

  1. Need 1 1/2 of litter full cream milk.
  2. Need 2 tbsp for vinegar+ 2 tbsp water dilute.
  3. You need 1/2 cup – powdered sugar.
  4. You need 1 tsp – green cardamom powder.
  5. You need Few chopped Cashew nuts and raisin.
  6. Need of Ghee for greasing.
  7. Provide – Few chopped almonds for topping.

Steam Sandesh step by step

  1. Take a deep pan, boil the milk, once milk is boiled switch off the burner and add the vinegar and water dilute to cuddle the milk.
  2. Filter the chhena and wash in running water, now soft chhena is ready, hang it for 10 minutes.
  3. After 10 minutes, knead the chhena to make it smooth, add powdered sugar and cardamom powder and knead the chhena very smooth.
  4. Now add cashew nuts and raisin and mix well.
  5. Grease little ghee in a cake tin and pour the chhena mixture and press little bit, garnish few chopped almonds on top.
  6. Boil water in a deep vessel and put a stand on it and then put the tin on the stand, cover a lid and steamed the chhena mixture for 20 minutes.
  7. Check with help of a knife, and if knife comes out clean then it's done.
  8. Now your tasty steam Sandesh is ready, cool it down for 15 minutes and demould it, cut and serve.

Steps to Cook Ilish Bhate Appetizing

Ilish Bhate.

Ilish Bhate Food preparation Ilish Bhate is a fun thing, in addition it becomes much more special value if you cook it yourself. By using the following 12 components, you can begin cooking 6 actions. observe the following section for you to begin cooking right away.

Ingredients requirements Ilish Bhate

  1. Need 2-3 Hilsa fish pieces, cleaned.
  2. It’s to taste – salt.
  3. Need 1/2 tsp. – turmeric powder.
  4. Prepare 8-10 of cashew nuts / 1 tbsp. poppy seeds.
  5. Require 1 tsp. – mustard seeds.
  6. Prepare 4 – green chilies, slit.
  7. Need 1 tbsp. – fresh grated coconut.
  8. Give 1 tbsp. for mustard oil.
  9. You need 4 tbsp. of coriander leaves.
  10. You need 3/4 cup for basmati rice.
  11. Need as needed – banana leaf (opt).
  12. Require 1 tsp. coriander leaves + green chilies to garnish.

Ilish Bhate making

  1. Cook the rice till it is 70% done. Drain and keep aside. Soak the cashew nuts and mustard seeds for 30 minutes. Then grind along with 2 green chilies and coconut into a smooth paste..
  2. Marinate the fish with the paste, salt, turmeric powder, 2 tbsp. coriander leaves and mustard oil for 30 minutes..
  3. In a steel bowl, place a banana leaf & grease it with some mustard oil. Spread half of the cooked rice over it. Arrange the marinated fish over the rice..
  4. Spread remaining of the rice. Sprinkle the leftover marinade over the rice along with the remaining green chilies and coriander leaves..
  5. Cover with another banana leaf. Steam for 12-15 minutes and switch off the flame. Let it remain covered for 5 minutes..
  6. Serve, garnished with coriander leaves and green chilies..