Sizzling Buttered Tofu.
Cooking Sizzling Buttered Tofu is a fun point, moreover it comes to be extra unique value if you cook it yourself. By utilizing the adhering to 15 components, you can begin cooking 5 steps. observe the adhering to section for you to start cooking instantly.
Ingredients of Sizzling Buttered Tofu
- It’s of Tofu.
- It’s 1/2 of butter.
- It’s 1/2 cup of all-purpose cream.
- It’s 5 cloves of garlic.
- It’s 1 of medium size onion.
- Prepare of Oyster sauce.
- Prepare of Light soy sauce.
- It’s 3 of Green chilli.
- Prepare of Red dried chilli.
- You need 1/2 of mayonnaise.
- It’s 1 of large size egg.
- It’s of Vegetable Oil.
- You need 1 pinch of salt alt.
- You need 1 teaspoon of pepper.
- You need 1 teaspoon of sugar.
Sizzling Buttered Tofu step by step
- Beat eggs and soak the cube sliced tofu for 1 minute..
- Put cooking oil in a pan and then fry the coated tofu until golden brown.
- Use a different pan to melt the butter. Then add and sauté chopped garlic, onion, pepper, salt and sugar..
- Add the fried tofu, oyster, mayonnaise and all-purpose cream then mix. Let it simmer for 2 minutes. Then add the green chilli..
- Remove from the pan and then plate the tofu in sizzling plate with melted butter then top it with red dried chilli.
Rice sizzler with tomato coulis. Here is a SUPER simple way to make a delicious rice dish and all you need is a tomato and a rice cooker. Tomato coulis is suitable for use as an accompaniment to meat, fish and vegetable dishes. A thick sauce, coulis can also be used as a base for soups, a topping on a dip or as a starter flavor for other sauces.
Strain the tomatoes of seeds and skin, pushing all the pulp and juices Season with salt. To make Tomato Coulis: Heat oil in pot over medium heat. Unmold soufflés and serve with Tomato Coulis and asparagus spears for garnish, if desired. Food preparation Rice sizzler with tomato coulis is an enjoyable thing, additionally it comes to be a lot more unique value if you cook it on your own. By utilizing the complying with 21 active ingredients, you can start cooking 8 steps. observe the following area for you to start cooking instantly.
Ingredients of Rice sizzler with tomato coulis
- It’s leaf of For the rice-.
- You need 2 tsp of oil,.
- You need 2 of cloves,.
- You need 1 of bay leaf.
- Prepare 1 stick of cinnamon.
- You need 2 of cardamoms.
- You need 1 of black elaichi.
- It’s 8-10 of black pepper corns,.
- It’s 1 tsp of cumin seeds.
- It’s 1 of onion chopped.
- Prepare 2 tsp of green chana,.
- It’s 1 of carrot chopped.
- You need 2 tbsp of green peas.
- You need 1/2 cup of basmati rice soaked in water for 1 hour.
- You need of Other ingredients-.
- Prepare 1/2 cup of carrots and capsicums cut into cubes,.
- Prepare 8-10 of besan gatta rolls.
- You need 2 of tomato pieces, filled with dry potato subji,.
- Prepare 1/2 cup of fried finger chips,.
- You need 1/2 cup of coriander leaves.
- It’s 1 tsp of butter, 1 tsp oil mixed with 4 tbsp water to give the sizzling effect.
In a blender, puree the fresh tomatoes with the drained sun-dried tomatoes, garlic, olive oil, basil and crushed red pepper. Sautéing a slice of the resulting loaf in a hot pan, and then pairing it with a lovely coulis of fresh tomatoes and herbs That elevates it to the divine. Blend on high speed until smooth; turn the blender to low, and. Transfer the cooked rice noodles to the skillet with the sauce and toss gently to combine.
Rice sizzler with tomato coulis how to cook
- Dip the tomatoes in a pan of hot boiling water for ten seconds. Peel of the skin. Chop the tomatoes into pieces..
- Heat the oil in a pan and sauté tomatoes and garlic for 10miutes on low heat.add salt, pepper and butter. Blend the mixture to make a puree and keep aside..
- For rice-Heat oil in a deep pan. Add cloves, bay leaf, 1stick of cinnamon, cardamoms, black elaichi,8-10black pepper corns and cumin seeds. Sauté for 1 minute. Add onion and sauté again for 1 minute..
- Now add green chana, carrot chopped green peas, basmati rice and double the volume of water. Cook covered on low heat till the rice is soft..
- How to serve-heat sizzler plate till red hot and drizzle some butter and spread cabbage leaves. Fill a small round cup with the rice and invert it in the centre of sizzler plate and pour the half tomato coulis over rice..
- Mix vegetables with the remaining sauce and cook for two minutes. Arrange besan gatta rolls and finger chips at the side of the hot plate..
- Place subji filled tomato cups at the corner. Sprinkle coriander leaves. Wet the wooden plate with water and place the iron plate over wooden plate and pour some oil mixed water and butter immediately with sizzling voice and smoke..
- Rice sizzler with tomato caulis#reststyle is ready to serve..
Tomato rice is my all time favourite. I have shared a video recipe in my blog of this recipe and it got so many views as well. But later i deleted those videos due to some issues. Similar Recipes Tomato Biryani Citron Rice Lemon Rice Peanut Rice Brinjal Rice Gooseberry Rice Tamarind Rice. Make light and fluffy tomato-accented rice flavored with onion and garlic powders using this hand-me-down recipe.
Sizzling Sev Puri.
Cooking Sizzling Sev Puri is an enjoyable thing, moreover it becomes a lot more special worth if you cook it on your own. By using the complying with 8 ingredients, you can start cooking 7 actions. observe the following section for you to begin cooking right away.
Ingredients of Sizzling Sev Puri
- Prepare 1 of finely chopped onion & tomato.
- Prepare 1 of boiled potato.
- Prepare 5-6 of puris'/sandwich biscuits.
- You need As needed of Dhaniya / green chutney /, khajoor chutney.
- Prepare As needed of Bareek sev.
- It’s 1 tsp of black salt.
- It’s 1 tsp of chaat masala.
- Prepare As required of Coriander & chanadalfor garnishing.
Sizzling Sev Puri instructions
- Put puris/sandwich biscuits in plate(5-6).
- Put little smashed potatoes on it & also onions after potato(5-6 small pieces of onions)..
- Now, take green (dhaniya) chutney & put it after tomatoes as per the taste..
- Now it's turn for mithi (khajoor) chutney quickly..
- Yeah..we are about to the end, put sev on the top of all make sure it's covered completely. Consider the picture if any doubt..
- Drizzle light black salt & coriander with chana dal..
- Yeah.. It's done.. Ready to have crunchy, tangy, yummy sev puri..
Apple walnut pie.
Cooking Apple walnut pie is a fun point, in addition it ends up being more unique worth if you cook it on your own. By utilizing the adhering to 9 ingredients, you can start cooking 6 steps. observe the following area for you to start cooking immediately.
Ingredients of Apple walnut pie
- Prepare 300 gm of Refined flour.
- It’s 200 gm of chilled butter.
- You need 100 gm of icing sugar.
- Prepare 2-3 tbsp of chilled milk.
- Prepare 1 cup of chopped red apple.
- It’s 1/4 cup of cake crumbs or dessicated coconut.
- You need 1 tsp of cinnamon powder.
- It’s 4 tbsp of castor sugar.
- Prepare 2 tbsp of butter.
Apple walnut pie instructions
- Mix icing sugar and Maida seive together. Cut butter into small cubes. Rub it in maida mix with help of ur palms until u attain a bread crumb consistency..
- If it doesn't bind well add 2 tbsp chilled milk. Make dough keep the dough in cling wrap and keep in freezer for 20 min..
- By that time make the filling. Add 2tbsp butter in a wok when warm add walnuts saute for 2 min then add chopped apples and sugar. Cook for 5 min add cinnamon powder..
- Add cake crumbs or dessicated coconut to make filling dry. Let it cool down..
- Take out the dough from fridge and roll in a circle sheet not very thin arrange on a pie pan. Make small holes. Bake in a preheated oven at 180 degree for 20 min in till half done. U can even keep baking beans so that pie does not rise in centre instead of making holes.
- Keep the filling on pie base and cover it with the same dough in different designs. Apply milk wash. Bake in preheated oven at 180 degrees for another 20 to25 min. Cut into pieces and serve.
Whosaynas Banting T bone Steak with Salad.
Food preparation Whosaynas Banting T bone Steak with Salad is an enjoyable point, in addition it comes to be extra unique worth if you prepare it yourself. By utilizing the following 21 components, you can start cooking 9 steps. observe the following area for you to begin cooking instantly.
Ingredients of Whosaynas Banting T bone Steak with Salad
- You need 1 kg of T-bone Steak (slices).
- Prepare to taste of Salt.
- Prepare 1/2 cup of Papaya (blend).
- Prepare 1 tbsp of Ginger paste.
- You need 1 tbsp of Garlic paste.
- It’s 1 tsp of Paprika.
- It’s 1 tsp of Red Chilli powder.
- Prepare 1 tsp of Olive Oil.
- It’s of Salad.
- Prepare 1 of Cucumber.
- You need 1/2 of Red Pepper.
- It’s 1/2 of Green Pepper.
- Prepare 1 of Onion.
- You need 1/2 cup of Cabbage.
- You need 1/2 of Carrot (it's in orange list, but can eat in little amount).
- It’s 1 of Iceberg Lettuce.
- It’s to taste of Salt.
- It’s 1/4 tsp of Blackpepper powder.
- Prepare 1 tbsp of Vinegar.
- Prepare 1 tsp of Olive Oil.
- You need 1 cup of Feta Cheese.
Whosaynas Banting T bone Steak with Salad instructions
- Steak: Mix papaya with the rest into a paste and apply on t-bone steak pieces.
- Keep in fridge overnight or atleast for six hours then remove from fridge keep it out for atleast half an hour.
- Barbeque or grill or pan fry it on med flame till browned up and juicy.
- Can baste with extra marinade while barbequing or grilling.
- Serve with baked sweet potatoes and salad.
- Salad: chop or shredd all veggies, wash nicely and keep on strainer.
- Keep in a big bowl and add the rest and toss well.
- Can skip cheese and make banting cheese sauce.
- For banting and keto, sweet potatoes is restricted can eat occasionally though.