How to Prepare Steak Salad with Ponzu Based Dressing Yummy

Steak Salad with Ponzu Based Dressing.

Steak Salad with Ponzu Based Dressing Cooking Steak Salad with Ponzu Based Dressing is a fun point, in addition it comes to be more unique worth if you prepare it on your own. By utilizing the complying with 22 components, you can start cooking 4 steps. observe the following area for you to start cooking immediately.

Ingredients of Steak Salad with Ponzu Based Dressing

  1. It’s 1 of Beef Steak *about 300g.
  2. Prepare of Salt & Pepper.
  3. Prepare of Oil for cooking *optional.
  4. You need of Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.).
  5. It’s of <Dressing Base>.
  6. Prepare 4 tablespoons of Ponzu.
  7. Prepare of – or –.
  8. You need 2 tablespoons of Soy Sauce.
  9. It’s 1 tablespoon of Rice Vinegar.
  10. It’s 1 tablespoon of Citrus Juice *Lemon, Lime or Yuzu.
  11. It’s 1/2 teaspoon of Sugar *optional.
  12. It’s of <Additional Ingredient Suggestions>.
  13. You need 1 teaspoon of Toban Djan (Chili Bean Sauce).
  14. It’s 1 teaspoon of Chilli Garlic Sauce.
  15. It’s 1 of Fresh Chilli *finely chopped.
  16. Prepare 1 clove of Garlic *grated.
  17. You need 1 of small piece Ginger *grated.
  18. You need 1 teaspoon of Sesame Oil.
  19. Prepare 1 teaspoon of Wasabi.
  20. It’s 1 teaspoon of Hot Mustard.
  21. You need 2-3 teaspoons of Toasted Sesame Seeds.
  22. It’s 1 tablespoon of Onion *grated.

Steak Salad with Ponzu Based Dressing instructions

  1. Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil..
  2. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper..
  3. Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly..
  4. Arrange the sliced steak over the salad, drizzle with the dressing and serve..