Category: Breakfast

Egg Sandwich.

Cooking Egg Sandwich is a fun thing, furthermore it comes to be a lot more unique value if you prepare it on your own. By using the complying with 13 ingredients, you can start cooking 6 actions. observe the complying with section for you to begin cooking promptly.

Ingredients – Egg Sandwich

1. Require 5 for Eggs (Hard-boiled).
2. You need 6 slices – Brown Bread.
3. Prepare 3 tsp of Eggless Mayonnaise.
4. Need 3 tsp Red Chilli Sauce.
5. Require 1 tsp for Dried Oregano.
6. Give 1 tsp for Chilli Flakes.
7. Provide 1/4 tsp – Pepper Powder.
8. You need Salt (As required).
9. You need of For making Garlic Butter:.
10. Give 3 – tsps Butter.
11. Prepare 3 cloves Garlic (Chopped/Crushed).
12. You need 2 – Green Chillies (Chopped).
13. Prepare 1 tbsp Coriander Leaves (Chopped).

Egg Sandwich step by step

1. Firstly, in a small bowl take butter, garlic, green chillies and coriander leaves. Mix making sure everything is combined well and set aside..
2. Boil the eggs. De-shell them and cut it half and then lengthwise..
3. Take bread slices and cut out the edges. Apply garlic butter on one slice..
4. Place the boiled eggs over the garlic butter and sprinkle salt, pepper powder, oregano and chilli flakes over the eggs. Apply mayonnaise on the other slice..
5. Put red chilli sauce over the mayonnaise..
6. Place the mayo/chilli slice over the egg slice and cut the bread into half and serve the Egg Sandwich..

Puliyogare. Puliyogare recipe or tamarind rice recipe made in karnataka style. Tangy, spicy and very flavorful rice that is served in temples. Tamarind rice recipe in Karnataka style.

Thousands of new, high-quality pictures added every day. Puliyogare is a tangy spicy rice which is very famous in southern part of India, a popular Puliyogare which is also called as puliyodarai or pulisatham in Tamilnadu has lots of variations in preparation and. For Puliyogare,we make pulikachal in advance and can store for long time,say a week,even no So here's the recipe… Puliyogare / tamarind rice recipe with pulikachal. Cooking Puliyogare is a fun thing, in addition it ends up being a lot more special worth if you prepare it on your own. By using the complying with 17 ingredients, you can start cooking 4 actions. observe the complying with area for you to begin cooking right away.

Ingredients requirements for Puliyogare

1. Need 1 1/2 cup – rice.
2. It’s 70 grams of tamarind.
3. Prepare 4 tablespoon – oil.
4. Require 1 teaspoon for fenugreek seeds.
5. Prepare 1 teaspoon – sesame seeds.
6. Prepare 2 tablespoon – coriander seeds.
7. Provide 5 red chilli powder.
8. Need 1 teaspoon for mustard seeds.
9. Give 4 teaspoon of urad dal.
10. Give 4 teaspoon of chana dal.
11. Give 4 for red chilli powder.
12. Require 1/2 teaspoon – asafoetida.
13. It’s 100 grams – roasted peanuts.
14. Require 10 for curry leaves.
15. Give to taste – salt.
16. It’s 1/2 teaspoon of turmeric powder.
17. Give 2 teaspoon sesame oil.

Check out my puli sadam with. To make puliyogare, first prepare the pulikachal, which is spicy paste you'll use to add to rice. To learn how to make the perfect rice for your puliyogare, read on! Puliyogare Recipe, How To Make Puliyogare Recipe.

Puliyogare making

1. Heat a non-stick pan over medium-high flame and add fenugreek seeds, coriander seeds and red chillies in it. Dry roast these ingredients until they give a nice aroma. Once done, keep these aside in a bowl..
2. Then dry roast sesame seeds separately in the same pan and grind them with the dry roasted ingredients to a fine powder. Keep it aside. Then, cook rice. Meanwhile, soak tamarind in hot water (around 2 cups) and extract 2 cups of thick juice from it..
3. Now, heat oil in a pan over and add mustard, urad dal, chana dal, red chillies, asafoetida, turmeric powder, roasted peanuts and curry leaves in it. When the dal turns brown, add the thick tamarind extract, salt and keep it on medium flame. Allow the mixture to boil..
4. Remove from flame when it thickens and the oil separates. This is the tamarind mix which has to be mixed with rice. Spread the rice on a plate. When it is warm, add 2 tsp oil and 1/2 tsp turmeric powder and mix it. Once the rice cools, add the tamarind paste and mix the rice..

Puliyogare is a very popular South Indian rice based dish usually eaten as a snack or for breakfast. Puliogare (Tamarind rice) (Puliyogare Powder) is one of the most delicious South Indian rice preparations. It has a nice tangy-spicy taste to it. Puliyodarai (Puli means Tamarind in Tamil), Pulihora, Puliyogare or simply Tamarind Rice is a common rice preparation in the South Indian states of. #puliyogare I was searching for a traditional puliyogare(puliyodharai) recipe and I found this one while browsing….

Bhuna Chicken with Lachha Paratha.

Cooking Bhuna Chicken with Lachha Paratha is a fun point, moreover it becomes more unique worth if you cook it yourself. By using the complying with 18 ingredients, you can begin cooking 21 steps. observe the adhering to section for you to start cooking instantly.

Ingredients for Bhuna Chicken with Lachha Paratha

1. Provide For of Chicken–.
2. It’s 1 kg of Chicken.
3. Need 3 tbsp for Onion paste.
4. Need 1 tbsp of Garlic paste.
5. It’s 1 tbsp of Ginger paste.
6. Need 2 tsp for Chicken masala.
7. Require 1 tsp Red Chilli powder.
8. It’s 1/2 tsp for Turmeric powder.
9. Give 2 of Cinnamon sticks.
10. You need 1 tbsp – finely chopped Coriander leaves.
11. Need to taste for Salt.
12. Need 5 tbsp Oil.
13. Require For for Lachha paratha.
14. You need 2 cup of Whole Wheat flour.
15. Require 1 tsp Oil.
16. Give to taste – Salt.
17. It’s as needed – Water.
18. It’s as needed for Ghee.

Bhuna Chicken with Lachha Paratha instructions

1. Wash chicken pieces well..
2. Heat oil in kadahi and put chicken pieces in it..
3. Fry chicken pieces for 5 minutes or it changes the colour..
4. Remove from oil and keep aside..
5. Add more oil in remaining oil and put cinnamon sticks..
6. Add onion paste, ginger paste and garlic paste and sauté..
7. Add turmeric, chilli and everest chicken masala powder in it and sauté till oil starts separate..
8. Add fried chicken pieces and mix well..
9. Cook on high flame till masala coats chicken pieces well..
10. Add some water, cover and cook till chicken will done..
11. Add chopped coriander leaves and switch off the flame..
12. Spicy bhuna chicken is ready..
13. For paratha, knead a soft dough from wheat flour, salt, oil and water..
14. Make medium size balls from dough, take a ball and flatten with hald..
15. Roll out like thin chapati and apply ghee on it..
16. Cut lengthwise in strips..
17. Keep strips on each other and fold like coin..
18. Roll out coins like chapati..
19. Cook on tava ftom both sides..
20. Apply ghee to both sides and remove from heat..
21. Serve hot with bhuna chicken..

Aloo Sabji Puri. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with The breakfast-lunch meal I am sharing today is named as 'Aloo Poori', or 'Poori Sabji'. Serve hot Bedmi Puri with Aloo Sabji.

Aloo Palak Sabji Recipe with step by step pics. Homely style dry potato spinach dish that goes very well as a side dish with rotis or pooris. There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get. Cooking Aloo Sabji Puri is a fun point, in addition it comes to be a lot more unique worth if you cook it yourself. By using the following 27 components, you can begin cooking 21 actions. observe the following section for you to start cooking right away.

Composition for Aloo Sabji Puri

1. It’s For for puris:.
2. You need 2 cups – Wheat Flour.
3. Prepare 2 tsp of Oil.
4. Provide 1/2 tsp for Ajwain / Carom Seeds -.
5. Prepare 1/2 tsp Salt.
6. It’s 1 cup for Water.
7. Prepare As required of Oil to Fry.
8. Provide For – Subzi:.
9. You need 2 tbsp – Ghee.
10. Prepare 1 Tbsp for Cumin.
11. Need 3 Dry Red Chillies.
12. Require 1/4 tsp Hing / Asafoetidia.
13. Give 1 tbsp Ginger, Grated.
14. Prepare 2 tbsp for Garlic.
15. Prepare 2 – Bay Leaves.
16. Give 5 of Tomatoes, Grinded to Paste.
17. Need 5 – Green Chillies.
18. Give 1 tbsp for Coriander Powder.
19. Give 1/2 tsp Turmeric.
20. Prepare 1 tbsp – Red Chilli Powder.
21. Prepare 1 tbsp for Kasoori Methi.
22. Prepare 2 tsp for Salt.
23. You need 1 tsp – Garam Masala.
24. You need 1 Fennel Seed Powder.
25. Need 1/4 tsp Dry Mango Powder.
26. Give 2 cups Water.
27. You need 4 Boiled Potato.

This Punjabi aloo ki sabzi is a stew like potato curry that is brimming with goodness of ground spices This has got to be my favourite one and as much as the combination of puri aloo is great for festivals. Aloo baigan sabji- This North Indian style Aloo baigan is a simple and delicious dry dish,Potatoes are very well paired with soft and melt in mouth brinjals and tomato and make's it a great combo,the main. हिन्दी में पढिये : Parwal Aloo ki Sookhi Sabji. Sabzi is ready,take it out in a bowl and garnish with green coriander. Aloo Matar Recipe in Hindi – Aalu matar ki Sabzi Kaise Banaye: How to make Potato Peas Vegetable (आलू मटर Banane ki Vidhi) Step by Step Guide Hindi mein: Mixer mein pyaaz ko bareek pees lein.

Aloo Sabji Puri making process

1. Heat oil in kadai for puri..
2. In a Bowl, take Wheat flour add oil, Ajwain and Salt. Mix well..
3. Add water 1/2 cup and start kneading the dough..
4. Add 1/4 Cup more water and knead. Add more water if needed. Keep it aside for 10 minutes..
5. Take a medium sized ball of dough and roll it medium thick puri..
6. Once the oil is heated, slide the puri to the oil..
7. Get it till your desired colour..
8. Scoop it to the side so the excess oil is removed..
9. Put it on a Absorbent paper..
10. In a big pan on medium heat, add ghee..
11. Once the ghee is heated add Cumin, dry Red Chilli, Hing, Ginger and Garlic..
12. Cook till the raw smell of ginger disappears..
13. Add Bay Leaves and Mix..
14. Now add Grinded tomato, Green Chillies and stir..
15. Cook this mixture on medium heat while stirring in between till it thickens..
16. Colour of the gravy would have become darker red..
17. Now add the Dry Spices..
18. Coriander Powder, Turmeric, Kashmiri Red Chilli Powder, Kasoori Methi,Salt, Garam Masala, Saunf powder and Amchur powder. Mix well. Cook till the gray is dry..
19. Now add water and mix very well..
20. Add Chopped Boiled Potatoes and Mix..
21. Cover the pan with a lid and cook on medium heat for 5 minutes..

Bandh Gobhi / Patta Gobhi Aloo ki Sabji ". It is so simple ,uncomplicated. but full of flavors. Such a yummy sabji…love the combo very much!! Aloo Capsicum Sabji is a delicious Indian recipe served as a Side-Dish. How to Make Aloo Capsicum Sabji.

Leftover rajma sandwich. Rajma sandwich with step by step photos. Tasty grilled sandwiches made with a spiced rajma If you have leftover Rajma recipe or chana masala, then you can even make sandwiches with them. Leftover rajma made good with these delicious tikkis.

If you have leftover rajma, collect the beans from the curry in a separate bowl. Cover the sandwich with another slice of the bread. The Best Leftover Steak Sandwich Recipes on Yummly Cooking Leftover rajma sandwich is an enjoyable point, in addition it ends up being much more special value if you prepare it yourself. By using the adhering to 10 ingredients, you can start cooking 5 actions. observe the adhering to section for you to begin cooking promptly.

Composition Leftover rajma sandwich

1. Need – Bread (white/brown).
2. Need 1 – onion.
3. Give 1 for Tomato.
4. Give 1/2 of cucumber.
5. Prepare as needed Leftover rajma.
6. Provide Aa needed for Sweet corn.
7. Provide 2 tsp of fresh malai/curd.
8. It’s 2 tsp for mayonnaise.
9. Require 1 tsp cheese dip.
10. Give as needed for Spices.

The Leftover Steak Sandwich, Philly Cheese Steak Sandwich, Steak Sandwich With Quick Pickled Veggies And Feta Cheese. This sandwich is great for that leftover rotisserie chicken that usually spoils in the fridge. It is quick, easy and will give your taste buds a big change from the bland every day sandwich. One sandwich is more than enough to fill in their tummy!

Leftover rajma sandwich steps

1. Take a bowl add chopped onion,tomato,and cucumber..now add malai,curd,mayonnaise and cheese dip..mix well.
2. Now add rajma and sweetcorns..add salt,pepper,chat masala and garam masala…no need to add more spices…
3. Now take a bread slice put the mixture on it..
4. And now cover it with the other bread slice.
5. Now apply ghee on the griller and grill until crispy brown..and serve hot with sauce,chutney or tea…and enjoy…

Both these nutrients are very important during their growing period to Rajma and Paneer Sandwich (Healthy Snack for Kids) Video by Tarla Dalal. Take a break from cooking and make the most of your leftovers with these delicious roast beef sandwiches. Find more Christmas leftovers at Tesco Real Food. Leftover Rajma Tikki – Leftover rajma made good with these delicious tikkis. Remember my Eggplant and Tomato Curry Recipe?