Cheese pie with creamy semolina filling. Today we're going to make a cheese pie with a rich and creamy filling. Sweet semolina cream combined with two types of Greek spicy cheese, gives you an. This is a delicious cheese pie, with a rich and creamy filling that melts in your mouth.
Semolina absorbs extra moisture of the filling so it won't overwet the filo thus making. Traditional cheese pancakes are undeniably tasty but today we are going to enliven the usual recipe The combination of fruits and semolina taste like heaven. We will also add vanilla powder to Crispy and golden on the outside, creamy and fluffy on the inside, these pancakes taste extremely good. Food preparation Cheese pie with creamy semolina filling is a fun thing, moreover it becomes much more special value if you prepare it yourself. By utilizing the complying with 8 active ingredients, you can begin cooking 14 actions. observe the complying with section for you to begin cooking instantly.
Ingredients requirements of Cheese pie with creamy semolina filling
- Prepare 250 ml for milk.
- Prepare 2 tbsp of fine semolina.
- Need 20 g – butter.
- Need 350 g – kasseri cheese grated greek (or any other easy melting ).
- Need 300 g – feta cheese.
- Give 2 of large eggs.
- It’s 1 for dose Greek phyllo ver.2 (click on the link above and learn how to prepare them).
- Give 4-5 tbsps – olive oil for brushing.
Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and sweetened with sugar. This dish is served topped with a spoonful of honey, jam or fresh or dried fruit. Make this luscious no-bake pie with cookies and cream cheese filling today.
Cheese pie with creamy semolina filling steps
- Pour the milk into a small pot, put it on medium heat and wait for a few minutes to warm up..
- Add semolina and whisk constantly to avoid any lumps..
- When the mixture starts to thicken, remove it from the heat, add the cold butter and stir until incorporated..
- Add nutmeg and stir. Place it aside and let it cool completely..
- Mix feta with kasseri. Beat the eggs and add them to the cheese mixture. Season with pepper and set it aside for the moment..
- Flour your working surface, take the first piece of dough out of the fridge and start rolling out to form a round pastry sheet..
- The baking pan should be 40cm in diameter, so the bottom pastry sheet has to be a little bigger; it has to cover its sides so that it can hold the filling..
- Add the cooled semolina cream to the cheese mixture and give it a good stir..
- Brush the baking pan with olive oil and transfer the pastry sheet to the pan. Arrange it nicely and spread the filling all over the surface..
- Roll out the second piece of dough. This time, the sheet should be exactly 40cm in diameter, just to cover the filling. Use your rolling pin to transfer the sheet easily..
- Fold and press the edges with your fingers, to seal and decorate the pie..
- Take a knife and carefully cut the pie into pieces but not all the way to the bottom! This way, you're creating vents, to allow the steam to escape..
- Brush with olive oil..
- Bake the pie in a preheated oven, at 180°C/350°F, lowest position, for 45 to 50 min or until it's golden brown..
Beat cream cheese and sugar in medium bowl with mixer until light and fluffy. Add chopped cookies and COOL WHIP; stir gently until blended. Breakfast Semolina Porridge – Smooth, creamy, delicious, and healthy with the touch of cinnamon and honey. This will certainly warm you up on chilly mornings. Semolina porridge is a hot breakfast cereal, smooth in texture and mild in taste.