Category: Dessert

Bread rasmalai. bread rasmalai or instant rasmalai recipe finally, serve bread rasmalai chilled or hot. notes: firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for.

You can call it a sister of the. Add sugar, chopped nuts, cardamom, saffron. Ingredients for Bread Rasmalai Recipe in Hindi. Food preparation Bread rasmalai is an enjoyable thing, in addition it comes to be more special value if you prepare it yourself. By utilizing the adhering to 6 components, you can begin cooking 9 steps. observe the complying with section for you to begin cooking immediately.

Composition – Bread rasmalai

1. Require 5 pieces Fresh bread.
2. Prepare 1/2 litre – Full cream milk.
3. Require 1-1/2 tbs – Custard powder.
4. Require 1 pinch Saffron threads-.
5. You need As required Copped nuts (almond And pista).
6. Need As per your taste Sugar.

Bread Rasmalai Recipe In English. ★ Boil milk till reduced to half. Add sugar, saffron mix them and boil for few more minutes. Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk. This is an instant version of traditional rasmalai recipe which is prepared from bread.

Bread rasmalai start cooking

1. Boil milk in a pan.
2. Add custard powder in cold milk And mix well.
3. Now add this mixture in milk And cook milk for 1-2 minutes.
4. Allow it cool completely.
5. Add sugar and saffron.
6. Take bread slices and cut it in any shape.
7. Dip these pieces in custard.
8. Remove in the plate And garnish with copped nuts.
9. Refrigerate 2 hours And then serve.

Bread Rasmalai Recipe, Learn how to make Bread Rasmalai (absolutely delicious This Bread Rasmalai recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Bread Rasmalai Recipe is a yummiest Sweet Dish made with reduced milk, dry fruits & bread. Bread Rasmalai is one of my favorite desserts. It is very easy to make & tastes awesome. Mostly my mom prepares milk based sweets for dinner but yesterday she added this North Indian dessert to her.

Chena rasgulla in gravy.

Food preparation Chena rasgulla in gravy is a fun point, moreover it becomes more special worth if you cook it on your own. By utilizing the complying with 13 ingredients, you can start cooking 5 steps. observe the adhering to section for you to start cooking instantly.

Composition of Chena rasgulla in gravy

1. Give 1/2 litre – cow milk.
2. Provide 1 tsp for vinegar.
3. Require 1 – onion.
4. Require 5 garlic clove.
5. Give 1 inch of ginger.
6. Require 1 for tomato.
7. You need 1 tsp of Coriander powder.
8. Give 1 tsp for Red chilli powder.
9. Provide 1 tsp garam masala.
10. Need 1 tsp for turmeric powder.
11. Give 2 tsp for oil.
12. Need as needed – Coriander leaves.
13. It’s to taste for Salt.

Chena rasgulla in gravy step by step

1. Put a pan add milk when milk boil gas off add veneger make a chena then take a maslin clothes strain the chena in running water hung them 2hours.
2. Then take a plate put the chena rub with plam and make a small balls take a pan add one glass of water when water boil add chena balls &boil them 15min then gas off.
3. Take a pan add oil for greavy.
4. All ingredients blander in misxi add pan 5min after the masala fry add water some need.
5. Boiling them5_6 min take a bowl add greavy put chena balls above decorations with cream & coriander leaves.

Rasgulla kheer.

Cooking Rasgulla kheer is a fun point, furthermore it ends up being more unique value if you cook it yourself. By using the following 5 ingredients, you can begin cooking 1 actions. observe the adhering to section for you to begin cooking quickly.

Composition of Rasgulla kheer

1. Require 1/2 liter for Milk full cream.
2. Require 7-8 Rasgulle homemade.
3. Need 2 tsp of sugar.
4. It’s 1 tsp of Elaichi powder.
5. Require As required for Dry fruits chopped pistachios, almonds,Rainis.

Rasgulla kheer making

1. Take a pan. pour milk..boil. put sugar, Elachi powder, rasgulla.mix well.5-10 mintes boil in simmer gas.then gas off.sprinkle chopped dry fruits..serve cool…