Easiest to Recipe: Anar ka raita Delicious

Anar ka raita. How to make Raita at home? Watch MasterChef Sanjeev Kapoor explain in hindi, the recipe & cooking method of Aloo Aur Anar Ka Raita Ingredients : Potatoes. Pomegranate Raita or Anar ka Raita is a delicious and easy to make accompaniment made using yogurt and pomegranate seeds and juice.

Anar ka raita Anar ka Raita – Pomegranate seeds combined with yoghurt – A very healthy , yummy & low-cal dish for yoghurt lovers. It can be served as a side dish with main course. Aloo Aur Anar Ka Raita – Quick & Easy Yoghurt Dip Recipe Cooking Anar ka raita is a fun point, in addition it ends up being more unique worth if you cook it yourself. By utilizing the following 6 components, you can begin cooking 2 actions. observe the adhering to section for you to start cooking instantly.

Ingredients of Anar ka raita

  1. Prepare 1 cup of curd.
  2. You need 1/2 cup pomegranate seeds.
  3. Provide 1/2 tsp of sugar.
  4. Need 1/2 tsp of roasted jeera powder.
  5. It’s 1 tsp – chopped corrinder.
  6. Need to taste – Salt.

In this video learn how to make Aloo Anar ka Raita, Aloo aur Anar ka Raita. यह रेसिपी हिंदी में पढ़ने के लिए Click Here. For more recipes related to Beetroot Kandhari Anar Kakdi And You can also find more Raitas recipes like Tadkewala Aloo ka Raita Khatta Meetha Raita Palak. Pomegranate Raita Recipe (Anar ka Raita) Steps – Whiskaffair. Pomegranate Raita or Anar ka Raita is a delicious and easy to make accompaniment made using yogurt and pomegranate seeds.

Anar ka raita process

  1. Whisk the curd till smooth add pomograte seeds,salt,sugar,corrinder and mix well.
  2. Trasfer the raita in serving bowl garnish with pomograte seeds,corrinder and jeera powder serve chilled.

Luki Ka Raita & Baingan Ka Raita Anar (Pomegranate) Jannat Ka Phal Kai Beemario Ka Hal Anar Ke Fawaid. Pineapple Raita or Ananas Raita – is an absolutely yummy creamy Indian Raita Recipe of fresh A little tiwst you can do to this ananas raita recipe is , the addition of anar. yes, you can add anar or. A good looking and tasty raita gives the benefits of pomegranate seeds and goes well with most meal options. Onion raita recipe with step by step photos – pyaaz ka raita is another simple, quick and cooling raita recipe for summers.

How to Make Onion Rava Dosa (Onion Pancakes) Perfect

Onion Rava Dosa (Onion Pancakes). When the dosa batter is resting, you prepare the coconut chutney. The ease of this recipe makes it a good option for breakfast or even for brunch. But wanted to make it as onion rava dosa and with videos.

Onion Rava Dosa (Onion Pancakes) In restaurants I think – 'I think' first they sprinkle the onion on the tawa/ dosa pan first and then pour the. This is an authentic recipe of Onion Dosa or Onion Rava Dosa. This is a step by step homemade instant dosa recipe. Cooking Onion Rava Dosa (Onion Pancakes) is a fun thing, in addition it ends up being more unique value if you prepare it on your own. By using the complying with 10 ingredients, you can begin cooking 8 actions. observe the adhering to section for you to start cooking quickly.

Ingredients of Onion Rava Dosa (Onion Pancakes)

  1. Require 1 cup – Semolina.
  2. Give 2 tbsp Yogurt.
  3. Require As needed of Water (As required).
  4. It’s 2 tbsp of Rice Flour.
  5. It’s to taste – Salt (As required).
  6. Give 1 tsp for Cumin Seeds (Crushed).
  7. Give 1 tsp of Ginger Garlic Paste.
  8. Prepare 2 for Onions (Finely Chopped).
  9. Need 2-3 Green Chillies (Finely Chopped).
  10. Provide As needed of Oil (For Greasing and Cooking).

This Traditional South Indian rava dosa recipe video shows how to make quick onion dosa at home. This south Indian breakfast recipe is very popular in Indian cuisine. Dosa Recipe or Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy and unique flavor. A common breakfast recipe made with dosa batter like a pancake using chopped pyaz as the topping.

Onion Rava Dosa (Onion Pancakes) instructions

  1. Firstly, in a mixing bowl, add semolina..
  2. To the semolina, add yogurt and water. Mix it well into a thick batter. Rest the batter for 2 hours making sure the rava has absorbed the water..
  3. After 2 hours, add little water and mix well. Add the crushed cumin seeds and salt and mix..
  4. Add rice flour and mix. Add little water and mix well. Add ginger garlic paste. Mix well making sure there are no lumps..
  5. Add the green chillies and onions and mix well. Add little water and mix well. The batter should be not too thick and not too thin..
  6. Heat a pan on medium flame. Grease it lightly using little oil. Pour a spoonful of the batter. Cook on medium flame, using little oil, till they turn golden brown in colour from both the sides. Repeat with the remaining batter..
  7. Onion Pancakes are ready. Serve them immediately with pickle, ketchup or any chutney of your choice..
  8. It can also be served with any gravy dish..

Rava dosa is a delectably crispy rava dosa that can be prepared instantly. Rava Dosa is one of the most popular South Indian breakfast recipes. Onions will enhance the mouthfeel of the Rava Dosa. Rava dosa recipe with step by step photos. learn how to make hotel style crisp and instant rava dosa with onions with this easy recipe. Rava dosa recipe with video- Rava dosa is a popular south Indian dosa variety.

Ingredients to Make Khichdi Tasty

Khichdi. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Dal Khichdi is a light and comforting dish made with rice and moong dal.

Khichdi Read the full khichdi recipes here! Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top. Moong Dal Khichdi is a complete meal in itself. Food preparation Khichdi is a fun thing, furthermore it ends up being more unique value if you prepare it yourself. By utilizing the adhering to 6 ingredients, you can begin cooking 3 actions. observe the following section for you to start cooking quickly.

Ingredients requirements Khichdi

  1. Give 1 bowl – boiled rice.
  2. You need 1 bowl – boiled daal.
  3. It’s To taste – salt.
  4. Require 1/2 tsp for garam masala powder.
  5. It’s 1 tsp for ghee.
  6. It’s 1/3 tsp for cumin seeds.

For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. One pot Moong dal khichdi (Lentil Porridge). Strangely, khichdi is the piece de resistance even when you have a buffet style meal; I remember we'd go to this restaurant called Rajdhani in Bombay. I personally find khichdi to be a very soothing and healing food, especially when topped with lots of This Instant Pot Khichdi is one of the recipes in my Instant Pot Cookbook: Indian Food Under Pressure! however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those finally i would like to highlight my other rice based recipes collection with this post of khichdi recipe. it.

Khichdi process

  1. Take a pan heat the ghee. Add cumin seeds and saute it..
  2. Now add boiled rice, boiled daa, salT add mix well and cook it for 2 minutes..
  3. Serve it..

An elaborate yet easy khichdi that makes a wholesome and delicious meal, the dal khichdi is made of toor dal and rice combined with not just whole spices but also onions, garlic and tomatoes. Khichdi Recipe, How To Make Khichdi Recipe. A delicious one-pot comfort meal of rice with the goodness of lentils. When and how did khichdi become such an iconic and integral part of Indian cuisine? Here's the fascinating story of this versatile one-pot-meal.

How to Recipe: Matar Pulao Yummy

Matar Pulao. Peas Pulao Recipe with video and step by step photos. Peas pulao recipe With video and step by step photos – This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. Peas pulao recipe or matar pulao recipe with video – A simple aromatic one pot dish that can be This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in.

Matar Pulao Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Food preparation Matar Pulao is a fun point, in addition it becomes extra special worth if you prepare it yourself. By utilizing the adhering to 15 active ingredients, you can start cooking 4 steps. observe the following section for you to begin cooking quickly.

Composition of Matar Pulao

  1. Prepare 1 cup – rice, soaked, rinsed.
  2. Need 1/2 cup – peas.
  3. Prepare 1 for tomato, chopped.
  4. Give 1 of large potato, sliced.
  5. Prepare 1 for onion, chopped.
  6. Prepare 1 tsp – ginger+ garlic paste.
  7. Prepare 1/2 tsp Red chili powder.
  8. Provide 1 tsp of cumin seeds.
  9. You need 1 tsp of turmeric powder.
  10. Need 1/2 tsp – garam masala.
  11. It’s 1 of green chili, chopped.
  12. Give 1 pinch for asafoetida (hing).
  13. Need to taste – Salt.
  14. Require 2 cup – water.
  15. Require 1 tbsp – oil.

The matar pulao is a popular one-pot meal that is prepared across the country with slight variations. It can also be a part of an elaborate dinner. In South Indian weddings, matar pulao is a mandatory. This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make.

Matar Pulao instructions

  1. First wash and soak the rice for 15-20 minutes..
  2. Heat oil add cumin seeds saute for a second. Add ginger+ garlic paste fry for a second, add chopped onion saute for a minute. Now add tomato, green chillies and fry on a medium flame. Add peas potato and all spices mix very well..
  3. Add water and rice mix well. Cook for 1-2 whistle..
  4. Serve hot matar Pulao with curd & pickle..

The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a..aloo matar pulao recipe is a result of such innovation where diced aloo and peas are sauteed with finally, i would like to highlight my other indian pulao recipes collection with this post of aloo matar. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Matar Pulao Recipe in Urdu & English available at Sooperchef.pk. Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch box recipe.

Easiest to Cook Mango Smoothie Perfect

Mango Smoothie.

Mango Smoothie Cooking Mango Smoothie is an enjoyable thing, moreover it becomes extra special worth if you prepare it on your own. By using the complying with 6 ingredients, you can begin cooking 6 actions. observe the following area for you to start cooking immediately.

Ingredients for Mango Smoothie

  1. You need 1 – safeda mango.
  2. Give 2 glass – milk.
  3. Give 2 tb for sp sugar.
  4. Give 1/2 tsp – Green cardamom powder.
  5. Give 4-6 for almonds.
  6. You need 8-10 for pistachio.

Mango Smoothie making

  1. Wash, peel and chop mango..
  2. Put chopped mango in a mixer. Add sugar..
  3. Add 1/2 glass of milk in it and churn for 30 seconds. Add green cardamom powder..
  4. Now pour rest of the milk and churn again for 2 minutes. Smoothie is ready..
  5. Pour it in glasses..
  6. Garnish with almonds and pistachio and serve chilled..