Easiest to Recipe: White khichdi of Moong Dal Appetizing

White khichdi of Moong Dal. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side!

White khichdi of Moong Dal Its a delicious healthy recipe with lots of health benefits. Khichdi can be made with any dal mainly masoor dal(red gram) or moong dal (yellow dal) and is a very yummy dish that is popular in India and. White Huggi is a healthy and delicious Rice recipe and suitable for all. Food preparation White khichdi of Moong Dal is a fun point, furthermore it comes to be a lot more unique value if you prepare it yourself. By utilizing the following 6 active ingredients, you can start cooking 7 steps. observe the adhering to area for you to begin cooking immediately.

Ingredients requirements – White khichdi of Moong Dal

  1. It’s 1 cup – khichdi rice.
  2. Prepare 1/2 cup of Moong Dal lentil.
  3. Require 3 cup for water.
  4. Prepare To taste salt.
  5. Give 1 tbsp of oil.
  6. You need 1-2 tbsp of ghee.

In South Karnataka, huggi is also called as khara pongal and it is also a popular. moong dal khichdi is very popular as a comfort food. It is sure to soothe you and make you feel better when you are off colour, especially if you are down with a fever or stomach ache! I love eating my hot bowl of moong dal khichdi with raw white onions, fresh mango pickle and curd. Making a moong dal khichdi for babies with vegetable may be one of the best ways to prepare a balanced and nutritious meal.

White khichdi of Moong Dal how to cook

  1. Take rice and Moong Dal in bowl mix it and wash it three times..
  2. Let it soaked in water for 10 min. If you are in hurry you can avoid for soaking and get it cook..
  3. Add 3 cup of water in pressure cooker and let it boil. Add salt and 1 tbspn oil..
  4. Now add mix khichdi in it. And mix it well. When water start boiling. Rice and dal started dancing in it cover the lid of cooker. Get it wisteling for 3-5..
  5. After wistel turn off stove and let pressure get released. Open the cooker and add 1-2 tbspn ghee. Mix it well..
  6. White khichdi is ready to serve with Kadhi Accompaniment with papad..
  7. For Kadhi I already posted it's recipe you can go through my profile recipe..

Introducing brown rice to babies We use white rice alone with dal and veggies initially since white rice is easier to digest, then slowly introduce brown rice as the brown rice. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those recovering from indigestion problem. i prepare this recipe quite often specially for my husband's lunch box as it is easy to prepare in jiffy. moreover it is very filling compared to any other traditional pulav. Moong dal khichdi, is a very basic and healthy food. Every house hold has their own recipe for khichdi. At my home khichdi was made with split moong dal and rice. I have added the laucki (ghia, opo squash, bottle gourd), to make this a more complete one dish and one pot meal.

Seasoning to Make Corn Khichdi Delicious

Corn Khichdi. Here is simple recipe of corn (makai) chevdo or khichdi. Its mildly spiced grated corn slowly cooked in milk. Sweetcorn khichdi is a very tasty dish made using tender corn cobs.

Corn Khichdi Well, this Makai ni Khichdi is perfect for such times. Cooking the corn kernels in milk imparts a very comforting flavour, which is characteristic of khichdi. Corn Khichdi is a very simple khichdi recipe which made with crushed sweet corn kernels and rice. Food preparation Corn Khichdi is a fun point, additionally it ends up being much more unique worth if you prepare it yourself. By using the following 11 active ingredients, you can start cooking 2 actions. observe the complying with area for you to begin cooking right away.

Composition Corn Khichdi

  1. Provide 1 cup – rice.
  2. Need 2 tablespoons for moong dal.
  3. Prepare 1 teaspoon for grated Ginger.
  4. Give 2 tablespoons ghee.
  5. Require 1 for red chilli one green chilli.
  6. It’s 1 teaspoon of hand pounded paper.
  7. Require 1 teaspoon jeera.
  8. You need 1/4 teaspoon – mustard seeds.
  9. You need Few for curry leaves.
  10. You need 4 tablespoons corn.
  11. It’s to taste for Salt.

I love the sweet, spicy and tangy flavor of this recipe. It is served with curd, pickle or any Indian chutney. गुजरात स्पेशल- कॉर्न खिचड़ी (Gujrat Special- Corn Khichdi). Gujrat Special- Corn Khichdi. कॉर्न सेहत के जितना हेल्दी खाने में उतना ही स्वादिष्ट. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India.

Corn Khichdi start cooking

  1. Wash rice and moong dal keep it aside..
  2. Add ghee in a cooker add jeera, both kind of Chillies, Kadi Patta, grated Ginger, pepper, mustard seeds. Allowed to crackle. Red rice and dal fry for 10 minutes. Add 3 cups of water and sweet corn then salt. Cook for 2 whistles in a low flame..

Khichdi Recipe with step by step photos. Dal Khichdi is a light and comforting dish made with rice and moong dal. Khichdi Recipe – One Pot Healthy Moong Dal Khichdi. Be wary of 'khichdi' government: PM Modi in Azamgarh Instant Pot Quinoa Khichdi, one-pot wholesome meal made with quinoa, lentils and veggies!

How to Prepare Green Masala Khichdi Yummy

Green Masala Khichdi.

Green Masala Khichdi Food preparation Green Masala Khichdi is a fun point, furthermore it ends up being more unique worth if you cook it yourself. By utilizing the following 15 active ingredients, you can start cooking 4 actions. observe the complying with section for you to begin cooking quickly.

Ingredients for Green Masala Khichdi

  1. Require 1/2 cup rice.
  2. Require 1/4 cup for dal.
  3. Require 1 cup – (mixed palak, corriender, mint leaves and green chilli).
  4. It’s 1 of chopped tomato.
  5. Prepare 1 of chopped onion.
  6. Need 1 tbsp for ginger garlic paste.
  7. Prepare as per taste Salt.
  8. Need as required for Water for consistency.
  9. Give 1 tbsp – corriender powder.
  10. Require 1/2 tsp of red chilli powder.
  11. Provide 6-7 spoons for mushroom and panner.
  12. Require 2 tbsp of oil.
  13. Prepare 1 tsp – rai.
  14. It’s 2 tsp for jeera.
  15. You need 1 for dried red chilli.

Green Masala Khichdi making process

  1. Wash and soak rice and dal together for 15 mins then cook it till 3 whistles..
  2. Now in a mixer jar add all green's and make a pure. If required add little water.(Don't forget to wash first all green's).
  3. In bottom vessel pan add oil as oil heats add rai, 1tsp jeera then add onion saute it till it becomes soft then add tomato cook it for 2min then add all dry masala and ginger garlic paste saute them for 2min more then add mushroom and panner and above green's paste cook it for 5-10min till all greens are cooked then add cooked rice and dal if required add water for consistency mix them all together cook for 5min then turn off the gas..
  4. Transfer it in a serving bowl. Then in a tadka vessel add a tsp of oil jeera and dry red chilli as it crackles transfer this on top of the khichdi serve with onion slice and lemon..


HARA BHARA KEBABS (KABABS)& FRESH SALAD. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a.

HARA BHARA KEBABS (KABABS)& FRESH SALAD Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Food preparation HARA BHARA KEBABS (KABABS)& FRESH SALAD is a fun thing, in addition it comes to be more unique value if you prepare it yourself. By using the complying with 10 active ingredients, you can begin cooking 4 actions. observe the adhering to section for you to begin cooking immediately.


  1. Need 2 – Potato boiled.
  2. Need 1/4 cup of Boiled Peas.
  3. You need 1 cup for Spinach leaves (blanched & pureed).
  4. It’s 1 tbsp of Ginger/Garli/Green Chilli paste.
  5. Give To taste of Garam Masala.
  6. Need 2 tbsp – Roasted Besan.
  7. You need 1 tsp – Dry Mango Powder (amchoor).
  8. Provide To taste of Salt.
  9. Need As needed of Oil.
  10. Need As needed for Coriander leaves.

Hara bhara kabab is crispy outside and soft inside. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an This one is every vegetarians go to kabab. Made with a mix of mashed potatoes, spinach, green peas, chillies, some cornflour for binding.


  1. Heat a pan with a tsp of oil. Add the ginger/garlic/green chilli paste. Saute for a minute and add the spinach puree and peas. Let it dry up a little bit and then add the mashed potatoes and spice powders, coriander leaves and salt. Mix everything well. Add the roasted gram flour and mix again to a dough. Switch off the flame and keep aside to cool..
  2. Grease your palms and take a small portion of the mixture and give a flat shape.ake all the kababs and keep aside..
  3. Heat a pan with little oil and place the kababs on it. Cook on low flame until both sides get roasted nicely crisp. Serve hot with green chutney..
  4. For fresh salad Mix a tbsp of olive oil with a tbsp of lemon juice. Add salt and pepper. Give it a good stir and add fresh veggies of your choice. I have used baby spinach, small tomatoes, cucumber and onion..

Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. (Some variations include chickpeas instead of lentils beans.) These kebabs do not have the same texture as the hara bhara kabab but. Hara bhara kebab is a great snack for any party, goes well with chai. Using a strainer, strain the chana dal. This is very important because if the.

Ingredients to Cook Grapes raita Perfect

Grapes raita. A quick and easy to make accomplishment that is Grapes raita with the ingredients like Grapes , pomogranate and curd which are easily available at out home. Grapes raita recipe- angur raita recipe Hello, friends in this video you will learn how to make grapes raita recipe. So please like my video share it with.

Grapes raita I keep on searching for new ideas and. Raita is generally made with yogurt and fresh vegetables/fruits. Serve this cooling yogurt concoction with anything from This recipe, I have made yogurt raita with fresh sweet seedless black grapes. Food preparation Grapes raita is an enjoyable thing, additionally it comes to be more special value if you cook it yourself. By utilizing the complying with 6 ingredients, you can start cooking 3 steps. observe the adhering to section for you to start cooking quickly.

Composition for Grapes raita

  1. You need 300 grams for grapes.
  2. Give 3-4 of Mint leaves.
  3. Need As per taste of salt.
  4. Require 1 Teaspoon – cumin powder.
  5. Need 4 Bowls – curd.
  6. Provide 3-4 of Ice cubes.

Stir in grapes, cumin, sugar, and pepper. Combine oil and mustard seeds or cumin seeds in a small skillet over medium-high heat; cook until cumin darkens or mustard. Succulent grapes that look like green jewels makes this raita truly inviting. Heat oil with mustard or cumin seeds in small frying pan over medium-high heat.

Grapes raita start cooking

  1. Wash and clean grapes and remove them from bunch. Keep aside.
  2. Blend the curd in A big bowl. Add salt, cumin powder and some finely chopped mint / fresh coriander leaves.mix well..
  3. Now add the washed grapes some ice cube in the curd.check seasoning, adjust and mix well. Garnish with cumin powder and mint leaves. Serve cold..

Cook until cumin darkens or mustard seeds crackle. Home » FoodFood » Turban Tadka » Walnut And Grape Raita. For more recipes related to Walnut And Grape Raita checkout Akhrot Ka Raita. Raita recipe to serve with biryani, pulao,rice, kebabs or any indian meal. Raita is a yogurt based Raita is an Indian dish made with yogurt, spice powders, herbs & veggies like onions, cucumbers.