Category: Easyfood

Gram Flour Pancakes with Minty Peanut Tomato Chutney.

Cooking Gram Flour Pancakes with Minty Peanut Tomato Chutney is an enjoyable thing, in addition it ends up being a lot more unique value if you cook it on your own. By utilizing the following 20 ingredients, you can begin cooking 7 steps. observe the complying with area for you to start cooking promptly.

Ingredients Gram Flour Pancakes with Minty Peanut Tomato Chutney

1. Provide For Besan Cheela:-.
2. Need 1 cup for gram flour.
3. It’s 1 medium sized – finely chopped onion.
4. You need 1 chopped green chilli.
5. Need 1/4 tsp for turmeric powder.
6. It’s 1/2 tsp garam masala powder.
7. Require 1/4 tsp for red chilli powder.
8. Prepare 1/4 tsp for black pepper powder.
9. You need As per taste salt.
10. Require As needed of water (thick batter).
11. Prepare leaves for Chopped coriander.
12. Require for Shallow frying for Oil.
13. Give For Chutney:-.
14. It’s 8-10 – fresh mint leaves.
15. You need 1 big sized – chopped tomato.
16. Provide 1 of green chilli.
17. Prepare 1/2 inch – piece of ginger.
18. Provide 2 tsp – roasted peanuts.
19. Provide As per taste for salt.
20. You need 2 tsp for water.

Gram Flour Pancakes with Minty Peanut Tomato Chutney making

1. In a big bowl take all the ingredients of gram flour pancakes,mix it nicely and make a smooth and thick batter..
2. Heat a pan,pour 2 tsp oil and spread it nicely,pour a laddle full of batter and gently spread it with the spatula and cook it for 3-4 mi utes on low flame..
3. Flip it and pour 1 tsp more oil and shallow fry the pancake from another side also until it becomes golden and crispy..
4. Make all the pancakes with the same process..
5. In a mixer jar add all the ingredients of chutney and grind it until it becomes a smooth paste..
6. Chutney is ready..
7. Gram Flour Pancakes is ready to serve with Minty Peanut Tomato Chutney..

Mango Smoothie.

Food preparation Mango Smoothie is a fun point, in addition it comes to be much more special value if you cook it yourself. By using the adhering to 5 active ingredients, you can begin cooking 4 actions. observe the adhering to area for you to start cooking immediately.

Ingredients of Mango Smoothie

1. Need 2 mangoes chopped.
2. You need 1/2 cup for chilled milk.
3. Require 2 tablespoon curd.
4. Give 2 tablespoon for sugar.
5. Prepare As needed of almonds and cashew nuts chopped.

Mango Smoothie making process

1. Take grinder. In a grider add mango, curd, milk and and sugar..
2. Blend it until completely smoth..
3. Pour it in a glass and garnish it with dry fruits and mango slice..
4. Serve Mango smoothie chilled..

French omlette. Learn how to make a French Omelette recipe! I hope you enjoy this easy French-Style Omelet recipe! A French omelette is a classic and versatile breakfast favorite.

Here's the good news: You can absolutely make this sumptuous, custardy French omelet at home. We are an egg loving household to say the least. Follow this Classic French Omelet recipe with all its hints and tips to find out why. Cooking French omlette is an enjoyable point, additionally it becomes a lot more special worth if you cook it yourself. By utilizing the adhering to 5 active ingredients, you can start cooking 5 steps. observe the following area for you to begin cooking instantly.

Ingredients requirements French omlette

1. Provide 4 whipped eggs.
2. Give 2 sliced potatoes like french fries.
3. Need 1/4 tsp kasturi methi.
4. Provide to taste – Salt.
5. Provide as needed for Oil for Cooking.

A perfect omelet must not be overcooked; the egg should be barely set so the omelet wobbles slightly when shaken. The Perfect French Omelette: A classic staple of any French chef's repertoire, the elegant French omelette can often be intimidating to many a home cook. But with a little practice, you too can be. An omelet can be the simplest dish in the world, but it's also one of the most difficult to perfect: the French-style omelette in particular is notorious as a test for new cooks in restaurant kitchens.

French omlette step by step

1. In a pan heat oil.
2. Add eggs spread like dosa. Nice and plain.
3. Now immediately add salt and then sliced potatoes. And add kasturi methi.
4. Cover the lid and cook on low flame for 10 mins.
5. Serve with sauce!.

A French Omelette or is a dish consisting of fried beaten eggs, often with an added filling. (The top of the omelette should still be liquid). Turn the flame down a little lower to fold the egg. Flip the omelette onto a plate, seam-side down. If it doesn't come out in a perfect shape, NBD, just kinda tuck the sides in to keep a nice torpedo shape. Download French omelette stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Chanadal Khichdi.

Food preparation Chanadal Khichdi is an enjoyable thing, additionally it becomes a lot more unique value if you prepare it yourself. By utilizing the adhering to 22 ingredients, you can start cooking 3 steps. observe the following section for you to begin cooking quickly.

Ingredients Chanadal Khichdi

1. It’s 1/2 cup – bengal gram.
2. It’s 1 cup of basmati Rice.
3. Require 2 tbsp of Ghee.
4. Need 1 tsp of cumin seeds.
5. You need 1 for dry red chilli.
6. Need 1 – star.
7. You need 1 – bay leaf.
8. Need 5-6 black pepper.
9. You need 1 of "cinemon stick.
10. Give 2 pc. – Cardamom.
11. Require 1 big cardamom.
12. It’s 5-6 for cashewnuts.
13. Provide 2 tbsp. – Peanuts.
14. Need 1 pc. – Onion.
15. Need 2 tbsp of kismiss.
16. Need 1 tsp. – Garam masala.
17. Provide 1 tbsp. for Ginger garlic paste.
18. Need 1 tsp. of Chilli paste.
19. You need 1/2 tsp turmeric powder.
20. Provide 1 tsp. of Red chillipowder.
21. Provide to taste of Salt.
22. It’s 1/4 cup. Mint leaves.

Chanadal Khichdi start cooking

1. Wash and Soak bengal gram for 1 hour. Soak rice for 15min..
2. Heat ghee in a pan crackle cumin seeds dry red chilli black pepper star cinemon stick cardamom and bay leaf now add onion slices salt turmeric powder chilli paste and ginger garlic paste peanuts cashew nuts kiss miss. Saute and add bengal gram red chilli powder turmeric powder stir and add 1/2glass water bring 1boil. Now add rice stir and add 1glass water stir well and make 3whistle. Immidiately open after 3whistle add mint leaves and garam masala and lightly stir and serve..
3. Tasty delicious Chandal Khichdi is ready to serve. Garnish with mint leaves..

Kala Chana Pulao & Karahi Paneer.

Food preparation Kala Chana Pulao & Karahi Paneer is a fun point, in addition it comes to be much more unique worth if you prepare it on your own. By utilizing the complying with 25 active ingredients, you can begin cooking 13 actions. observe the complying with area for you to start cooking immediately.

Ingredients – Kala Chana Pulao & Karahi Paneer

1. It’s 1 cup rice soaked for 20 min.
2. Prepare 1/4 cup of Kala chana soaked overnight.
3. It’s 1 of medium onion chopped.
4. Require 1 tsp garlic chopped.
5. You need 1 tsp for cumin whole.
6. Require 2 green chilli chopped.
7. Provide 1 tsp for cumin powder.
8. You need 1 tsp for red chilli powder.
9. Prepare 2 tbsp for ghee.
10. Give 1/2 tsp for turmeric powder.
11. Need – Salt as per taste.
12. Require of Karahi paneer recipe.
13. Provide 100 gm for paneer cubes.
14. Require 1 of big tomato.
15. Give 1 – Simla mirch cut in square.
16. It’s 1 – big onion cut in square.
17. Need 2 tsp for ginger garlic paste.
18. It’s 1/2 tsp for turmeric powder.
19. Need 1/2 tsp for red chilli powder.
20. Need 1 tsp of kasuri methi.
21. You need 1 tsp for garam masala powder.
22. It’s leaves of Few coriander.
23. Give 1/2 – lemon juice.
24. Require 1 tbsp of cream.
25. Prepare for Salt as per taste.

Kala Chana Pulao & Karahi Paneer steps

1. Take a cooker add ghee and heat it. Now add whole cumin seed. Fry for few second. Now add chopped onion, chopped garlic and chopped green chilli. Fry for 2-3 minutes..
2. Now add turmeric powder, cumin powder,red chilli powder. Fry all the masala for few second..
3. Add Kala chana saute for 2 minute. Add soaked rice fry for 2-3 minutes. Add salt and saute..
4. Now add 2 cup of water i.e double the amount of rice. Pressure cook for 2 whistle. After that release the pressure and open the cooker..
5. The hot Kala chana pulao is ready to serve. It is served with karahi paneer and raita..
6. Karahi paneer.
7. Marinate paneer cubes with red chilli powder,salt and lemon juice for 10 minutes..
8. Take a pan heat oil fry paneer pieces. When they are golden brown take out in a separate bowl. Fry Simla mirch and onion pieces. Take out from the pan..
9. In the same oil add cumin seeds,5-6 black pepper, green cardamom and cinnamon.fry for few second. Add chopped onion fry for 1-2 minutes. Add ginger garlic paste and tomatoes. Add salt. Fry for 5 minutes. When tomatoes are cooked switch off the gas. Cool the mixture. Grind mixture with little water..
10. I a pan heat one tbsp oil. Add the puree. Add termaric powder salt coriander powder garam masala and kasuri methi. Cover the lid until oil seperates..
11. Now add cream then add fried onion and Simla mirch. Cook for2-3 minutes. Add fried paneer and coriander leaves. Cook for few second and serve hot..
12. For raita.
13. Take one cup curd add 1 tsp black salt 1 tsp chat masala. Add chopped tomatoes, onion and green chilli. Mix well. Serve it with pulao and karahi paneer..